GARLIC AND HERB CHEESE BREAD RECIPES

More about "garlic and herb cheese bread recipes"

TOASTED GARLIC BREAD | ALLRECIPES

Toasted Garlic Bread | Allrecipes image

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Provided by Clair

Categories Appetizers and Snacks Garlic Bread Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 (1 pound) loaf Italian bread
5 tablespoons butter, softened
2 teaspoons extra virgin olive oil
3 cloves garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese

Steps:

Preheat the broiler.
Cut the bread into slices 1 to 2 inches thick.
In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

Nutrition Facts : Calories 212.8 calories, CarbohydrateContent 23.4 g, CholesterolContent 22.5 mg, FatContent 10.1 g, FiberContent 1.3 g, ProteinContent 6.9 g, SaturatedFatContent 5.3 g, SodiumContent 376.2 mg, SugarContent 0.5 g

SOFT GARLIC HERB CHEDDAR CHEESE BREAD. - HALF BAKED HARVEST

21/9/2021 · The cheesiest swirled Soft Garlic Herb Cheddar Cheese Bread. Simple to make and even more delicious to eat! This light, doughy, and super soft bread is swirled with sharp cheddar cheese, Italian herbs, and hinted lightly with garlic. It makes for the most delicious ...
From halfbakedharvest.com

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TOASTED GARLIC BREAD | ALLRECIPES

This has to be one of the best garlic bread recipes on this site! Instead of cutting it into individual slices I just cut the loaf in half and spread the mixture onto the bread. I sprinkled some parmesan cheese instead of mozzarella and baked it at 425 for 10-12 minutes.
From allrecipes.com

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