BANANA PECAN COOKIES RECIPES

BANANA-PECAN BISCOTTI RECIPE | MYRECIPES

Banana-Pecan Biscotti Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 dozen (serving size: 1 biscotto)

Number Of Ingredients 10

Ingredients

1?¾ cups all-purpose flour
½ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
? cup mashed very ripe banana (about 1 banana)
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large egg
? cup chopped pecans, toasted
Cooking spray

Steps:

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, sugar, baking powder, and salt. Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky).
Turn dough out onto a lightly floured surface; shape dough into 2 (8-inch-long) rolls with floured hands. Place rolls on a baking sheet coated with cooking spray; flatten to 1/2-inch thickness.
Bake at 350° for 23 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut each roll diagonally into 12 (1/2-inch) slices. Place slices, cut sides down, on baking sheet. Reduce oven temperature to 250°; bake 15 minutes. Turn cookies over; bake an additional 15 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire racks.

Nutrition Facts : Calories 72 calories, CarbohydrateContent 12.2 g, CholesterolContent 9 mg, FatContent 2 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 0.3 g, SodiumContent 44 mg

BANANA OATMEAL PECAN COOKIES RECIPE BY APPEARINGNITELY ...

Banana Oatmeal Pecan Cookies Recipe by APPEARINGNITELY ... image

Provided by APPEARINGNITELY

Number Of Ingredients 13

Ingredients

• 3 cups sifted AP flour
• 1 teaspoon baking soda
• 2 teaspoon salt
• 3/4 teaspoon ground nutmeg
• 1 ½ teaspoon ground cinnamon
• 1 1/2 cup shortening
• 1 ¾ cup white sugar
• ¼ cup light brown sugar
• 2 eggs
• 2 tsp. vanilla
• 2 cup mashed bananas
• 3 ½ cups old fashioned oats
• 1 cup chopped pecans (toasted)

Steps:

Preheat oven to 400 degrees F (200 degrees C). Sift together the flour, baking soda, salt,nutmeg, cinnamon. .Cream together the shortening and sugars; beat until light and fluffy. Add eggs, vanilla, banana, oatmeal and nuts. Combine well. Add dry ingredients, combine well and drop by the teaspoon on parchment paper or silpat covered cookie sheet. Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutrition Facts : ServingSize 1722 g, Calories 7230, FatContent 397.1 g, TransFatContent 102.77 g, SaturatedFatContent 85.18 g, CholesterolContent 372 g, SodiumContent 6063 g, CarbohydrateContent 845.2 g, FiberContent 73.3 g, SugarContent 442.86 g, ProteinContent 112.05 g

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