PUMPERNICKEL RYE BREAD RECIPE | ALLRECIPES
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.
Provided by Rodney
Categories Rye Bread
Total Time 3 hours 40 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 1 1.5 pound loaf
Number Of Ingredients 13
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
- After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
- Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.
Nutrition Facts : Calories 150.9 calories, CarbohydrateContent 27.7 g, CholesterolContent 0.4 mg, FatContent 1.9 g, FiberContent 2.9 g, ProteinContent 6.2 g, SaturatedFatContent 0.3 g, SodiumContent 206.7 mg, SugarContent 2.5 g
BREAD BOWL DIP - MRFOOD.COM
This Bread Bowl Dip is amazing! With this video, you'll learn how to make a bread dip that pleases anyone, from family at dinner to a party potluck.
Provided by MRFOOD.COM
Categories Appetizers
Prep Time 5 minutes
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
- Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell.
- Cut second bread and top of first one into 1-inch chunks and use for dipping.
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PUMPERNICKEL RYE BREAD RECIPE | ALLRECIPES
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