PUMPERNICKEL DIP RECIPES

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PUMPERNICKEL RYE BREAD RECIPE | ALLRECIPES



Pumpernickel Rye Bread Recipe | Allrecipes image

This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.

Provided by Rodney

Categories     Rye Bread

Total Time 3 hours 40 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 1.5 pound loaf

Number Of Ingredients 13

1 ¼ cups warm water (110 degrees F/45 degrees C)
1 tablespoon vegetable oil
1 ½ tablespoons molasses
1 ½ cups unbleached bread flour
1 cup rye flour
½ cup whole wheat flour
¼ cup vital wheat gluten
1 teaspoon salt
3 tablespoons dry milk powder
2 teaspoons instant coffee powder
2 tablespoons unsweetened cocoa powder
1 tablespoon caraway seed
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
  • After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
  • Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.

Nutrition Facts : Calories 150.9 calories, CarbohydrateContent 27.7 g, CholesterolContent 0.4 mg, FatContent 1.9 g, FiberContent 2.9 g, ProteinContent 6.2 g, SaturatedFatContent 0.3 g, SodiumContent 206.7 mg, SugarContent 2.5 g

BREAD BOWL DIP - MRFOOD.COM



Bread Bowl Dip - MrFood.com image

This Bread Bowl Dip is amazing! With this video, you'll learn how to make a bread dip that pleases anyone, from family at dinner to a party potluck.

Provided by MRFOOD.COM

Categories     Appetizers

Prep Time 5 minutes

Number Of Ingredients 7

1 pint (16 ounces) sour cream
1 1/3 cup mayonnaise
2 tablespoon dried dillweed
2 tablespoon dried parsley flakes
2 tablespoon dried minced onions
1 (2.25 ounces) jar sliced dried beef, chopped (about 3/4 cup)
2 (1 pound each) round pumpernickel breads

Steps:

  • In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
  • Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell.
  • Cut second bread and top of first one into 1-inch chunks and use for dipping.

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PUMPERNICKEL RYE BREAD RECIPE | ALLRECIPES
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  • Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.
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