LEMON PEPPER CHICKEN AND RICE RECIPE RECIPES

EASY LEMON PEPPER CHICKEN WINGS RECIPE | ALLRECIPES

Easy Lemon Pepper Chicken Wings Recipe | Allrecipes image

My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.

Provided by FleurSweetLoves

Categories Chicken Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 chicken wings

Number Of Ingredients 4

Ingredients

2 cups oil, or as needed
2 tablespoons extra-virgin olive oil
1 tablespoon lemon pepper seasoning (such as McCormick®)
12 chicken wings

Steps:

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Stir olive oil and lemon pepper together in a bowl.
Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Toss hot wings with olive oil mixture to coat.

Nutrition Facts : Calories 1180.6 calories, CarbohydrateContent 0.3 g, CholesterolContent 58 mg, FatContent 123.1 g, FiberContent 0.1 g, ProteinContent 20.8 g, SaturatedFatContent 16.9 g, SodiumContent 409.1 mg, SugarContent 0.1 g

CLASSIC LEMON PEPPER CHICKEN RECIPE | MCCORMICK

Classic Lemon Pepper Chicken Recipe | McCormick image

Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning for the ultimate chicken recipe. Our Lemon & Pepper Seasoning also goes great with meat, fish and seafood salad!

Provided by McCormick

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1/4 cup flour
1 tbsp McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 pound thinly sliced boneless skinless chicken breasts
2 tbsps butter

Steps:

Mix flour and Lemon & Pepper Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.

Nutrition Facts : Calories 221 Calories

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LEMON CHICKEN RICE SOUP RECIPE - FOOD.COM

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Add salt and pepper to taste, garnish with lemon.

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Buttered onions are a great addition to this easy lemon chicken recipe. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. —Kay Shimonek, Corsicana, Texas
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Calories 308 calories per serving

In a small bowl, combine flour, salt and pepper. Set aside 4-1/2 teaspoons for sauce. Sprinkle remaining flour mixture over both sides of chicken. , In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until juices run clear, 7-9 minutes on each side. Remove and keep warm. , In the same pan, melt butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Stir in thyme and reserved flour mixture until blended. Gradually stir in broth and lemon juice, scraping up any browned bits from bottom of pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve over chicken. Sprinkle with thyme.

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Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
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BAKED LEMON CHICKEN RECIPE: HOW TO MAKE IT

I found this baked lemon chicken recipe many years ago when my children were toddlers. I've changed it a little over the years to make it my own. Everyone in my family just loves it!
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Calories 312 calories per serving

In a shallow bowl, combine flour and pepper; dredge the chicken. Set remaining flour mixture aside. In a skillet, brown chicken in oil; transfer to an ungreased 9-in. square baking dish. , In a saucepan, saute onion in butter. Add reserved flour mixture; stir to form a thick paste. Gradually add broth, lemon juice, basil and thyme; mix well. Bring to boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over the chicken. Top each half with a lemon slice. Sprinkle parsley. Cover and bake at 350° for 25-30 minutes or until the juices run clear. Serve over rice if desired.

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CLASSIC LEMON PEPPER CHICKEN RECIPE | MCCORMICK

Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning for the ultimate chicken recipe. Our Lemon & Pepper Seasoning also goes great with meat, fish and seafood salad!
From mccormick.com
Cuisine American,
Calories 221 per serving

Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.

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LEMON CHICKEN & RICE SOUP RECIPE: HOW TO MAKE IT

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