CHINESE DRESSING FOR SALAD RECIPES
TRISHIE'S CHINESE-STYLE SALAD DRESSING RECIPE | ALLRECIPES
A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.
Provided by Trishie
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.
Nutrition Facts : Calories 183.9 calories, CarbohydrateContent 4.1 g, CholesterolContent 0.1 mg, FatContent 18.6 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 2.6 g, SodiumContent 32.4 mg, SugarContent 2.7 g
ASIAN SALAD DRESSING RECIPE: HOW TO MAKE IT
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. —Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 670mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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Calories 85.7 calories per serving
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