BRINING BEEF ROAST RECIPES
HOW TO BRINE ROAST BEEF - FIVE EURO FOOD
A delicious brine which gives hints of warming spices to your roast beef joint. Easily adapted and scalable to any size roast.
Provided by Charles
Number Of Ingredients 8
Steps:
- In a large pan, mix together the sugar, salt, ginger, pepper, cinnamon, star anise and cloves and 200ml of the water. Bring the pan to a boil and stir until the sugar has dissolved. Remove the pan from the heat.
- Add in the remaining 600ml of water and allow to cool before pouring into a sturdy bag or container. Add in your beef joint and seal. Store the joint in the refrigerator and allow it to sit in the brine overnight at the very minimum. A full 24 - 36 hours is best. While the beef is sitting in the brine, remember to turn the meat periodically to ensure even exposure.
- When the time is up, cook your beef joint in your preferred way. I like to heat a pan until very hot and sear the joint all over for a minute or so on each side to seal in the juices and flavours and then roast in a very hot oven until done - about 40-60 minutes, depending on the size of the joint and how well done you like it.
- Enjoy hot or cold, in thick slices or thin, as part of a roast or in a sandwich!
HOW TO BRINE ROAST BEEF - FIVE EURO FOOD
A delicious brine which gives hints of warming spices to your roast beef joint. Easily adapted and scalable to any size roast.
Provided by Charles
Number Of Ingredients 8
Steps:
- In a large pan, mix together the sugar, salt, ginger, pepper, cinnamon, star anise and cloves and 200ml of the water. Bring the pan to a boil and stir until the sugar has dissolved. Remove the pan from the heat.
- Add in the remaining 600ml of water and allow to cool before pouring into a sturdy bag or container. Add in your beef joint and seal. Store the joint in the refrigerator and allow it to sit in the brine overnight at the very minimum. A full 24 - 36 hours is best. While the beef is sitting in the brine, remember to turn the meat periodically to ensure even exposure.
- When the time is up, cook your beef joint in your preferred way. I like to heat a pan until very hot and sear the joint all over for a minute or so on each side to seal in the juices and flavours and then roast in a very hot oven until done - about 40-60 minutes, depending on the size of the joint and how well done you like it.
- Enjoy hot or cold, in thick slices or thin, as part of a roast or in a sandwich!
More about "brining beef roast recipes"
PERFECTLY BRINED BEEF RIB ROAST - BIGOVEN.COM
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From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 28 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 28 calories per serving
- "1) For the Brine: Put 10 cloves garlic, water, kosher salt, and black peppercorns in a large stock pot. Bring to a boil to dissolve the brining blend, and then simmer for 15 minutes. Let cool completely. Move brining solution to a brining bag. 2) At beef roast to brining bag. Cover and refrigerate at least 8 hours, or overnight. 3) For the Roast: Preheat the oven to 275 degrees. 4) Remove the rib roast from brining bag, discard brining solution, rinse the roast, and dry. 5) Place the roast in a roasting pan. Coat the sides of the roast with pepper, garlic powder, onion powder, thyme, and remaining minced garlic. Cover tightly with foil and place in oven. 6) Place in the oven and cook until rare (120 degrees), about 2 hours and 30 minutes. Once the roast reaches 100 degrees, turn the oven off and leave the door closed, until the roast temp reaches 120 degree. 7) OPTION - take a culinary torch, and torch the top to give the crust of the meat a nice golden crunch. 8) Let the meat rest about 20 minutes, then slice and serve. 9) Save the drippings and use them in the gravy."
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MASTER BRINE RECIPE FOR MEATS RECIPE - FOOD.COM
Make and share this Master Brine Recipe for Meats recipe from Food.com.
From food.com
Reviews 5.0
Total Time 48 hours 15 minutes
Calories 383.6 per serving
From food.com
Reviews 5.0
Total Time 48 hours 15 minutes
Calories 383.6 per serving
- Large heavy duty sealable plastic bags work the best.
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10 BEST BRINE BEEF ROAST RECIPES | YUMMLY
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HOW TO BRINE A ROAST - SUN PRAIRIE
Mar 27, 2014 · Essentially, the roast is not as prone to denaturing (i.e. squeezing out the water due to protein contraction) if it has been brined. Brining also imparts flavor. Brining a roast is pretty simple. Any solution with salt counts as a brine. Here’s a recipe that has a great, distinctive flavor. 1/4 cup sugar 1/4 cup salt 2 tablespoons cracked ...
From sunprairiebeef.com
From sunprairiebeef.com
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STANDING ROAST BEEF (BRINED) RECIPE | ALLRECIPES
Apr 04, 2019 · A standing beef rib roast is brined for juiciness and extra flavor in a coffee-flavored mixture, then oven-roasted to perfect doneness. The secret of this recipe is the long, slow brining process and no opening the oven door once the meat begins to cook.
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From allrecipes.com
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ROAST BEEF BRINE RECIPES
BRINED ROAST BEEF RECIPE - PANLASANG PINOY. 2014-05-07 · Let it brine for 16 to 20 hours. After brining the meat, discard the brine. Preheat oven to 375 Fahrenheit. Rub salt, pepper, and garlic powder all over the meat and then place it in a roasting rack. Roast the beef for 23 to 27 minutes per pound.
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From tfrecipes.com
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BRINED EYE OF ROUND ROAST - CERTIFIED ANGUS BEEF
Remove from heat and add ice water. Place eye of round roast in large zipper-locking bag; add brine. Refrigerate overnight. Remove roast from bag and discard brine. Preheat oven to 450°F. . Place roast on rack and roast for 15 minutes, then reduce heat to 350°F. for medium rare. Remove roast from oven, loosely tent with foil, and rest 10 minutes.
From certifiedangusbeef.com
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WET BRINE BEEF RECIPES
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PERFECTLY BRINED AND ROASTED BEEF RIB ROAST
(For the Roast) Pre-heat oven to 275 degrees F. Remove rib roast from brining bag, discard brining solution, rinse the roast, and dry. Place the roast in a roasting pan. Coat the sides of the roast with pepper, garlic powder, onion powder, 10 sprigs of thyme, and remaining garlic (option here to add 1/4 cup dark brown sugar – YUM).
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From atastymess.com
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From therecipes.info
From therecipes.info
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PERFECTLY BRINED AND ROASTED BEEF RIB ROAST
(For the Roast) Pre-heat oven to 275 degrees F. Remove rib roast from brining bag, discard brining solution, rinse the roast, and dry. Place the roast in a roasting pan. Coat the sides of the roast with pepper, garlic powder, onion powder, 10 sprigs of thyme, and remaining garlic (option here to add 1/4 cup dark brown sugar – YUM).
From atastymess.com
From atastymess.com
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From yummly.co.uk
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From crecipe.com
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From cookthestory.com
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From bakeitwithlove.com
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From therecipes.info
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From mystatesboro.com
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