FROZEN BOYSENBERRY PIE RECIPES

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STUFFED FRENCH TOAST II RECIPE | ALLRECIPES



Stuffed French Toast II Recipe | Allrecipes image

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Provided by ELISAW

Categories     French Toast

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

8 slices oatnut bread
½ (8 ounce) package cream cheese, softened
½ cup seedless raspberry jam
5 eggs, beaten
¼ cup milk
1 ½ teaspoons almond extract
1 tablespoon butter

Steps:

  • Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
  • In a medium, shallow bowl, beat together the eggs, milk and almond extract.
  • Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts : Calories 530.7 calories, CarbohydrateContent 65.5 g, CholesterolContent 272.2 mg, FatContent 22.2 g, FiberContent 2 g, ProteinContent 16.5 g, SaturatedFatContent 11.1 g, SodiumContent 577.1 mg, SugarContent 34.7 g

BLACKBERRY PIE I RECIPE | ALLRECIPES



Blackberry Pie I Recipe | Allrecipes image

I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.

Provided by Michelle LaVerdiere

Categories     Blackberry Pie

Total Time 2 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 1 9-inch pie

Number Of Ingredients 6

4 cups fresh blackberries
½ cup white sugar
½ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
¼ cup white sugar

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
  • Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
  • Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.

Nutrition Facts : Calories 247.6 calories, CarbohydrateContent 42.1 g, CholesterolContent 0.3 mg, FatContent 8 g, FiberContent 4.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 119.3 mg, SugarContent 22.3 g

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