MAKE A PLATE RECIPES
BLUE PLATE BEEF PATTIES RECIPE: HOW TO MAKE IT
A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist ground beef patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms. —Phyllis Miller, Danville, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties. , In an ungreased skillet, cook patties until meat is no longer pink, 4-5 minutes on each side; drain. , In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, until mushrooms are tender and heated through, about 5 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 438 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 170mg cholesterol, SodiumContent 825mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 41g protein.
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Try our make-ahead festive dessert recipes for a stress-free Christmas. Make a layered trifle, cheesecake or sumptuous sponge before the big day.
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