SHRUNKEN HEADS RECIPE | MYRECIPES
These "little" fellows add the right touch of whimsy to your Halloween decor. Don't eat... unless you really want to!
Provided by MyRecipes
Yield Serves 8
Number Of Ingredients 4
Steps:
- Core apples and carve facial features.
- Combine lemon juice and salt. Add apples; toss to coat. Let stand one minute. Drain; let stand at room temperature one week. Add licorice for hair.
SHRUNKEN HEAD APPLE AND RASPBERRY PUNCH | SAINSBURY'S RECIPES
This gruesome apple and raspberry flavoured punch is sure to be a hit for your Halloween party. Top with cider if making a batch for the grownups
Provided by Sainsbury's
Total Time 110 minutes
Prep Time 20 minutes
Cook Time 90 minutes
Yield 20
Number Of Ingredients 6
Steps:
Preheat the oven to 120°C/½ gas mark. Peel the apples, then cut in half right through the stem and remove the core. Using a sharp knife, carve a face on the rounded side of the apple and use a melon baller for carving out the eyes. Put the lemon juice in a bowl with the apples, then top up with water to cover. Set aside for 10 minutes to prevent the apple from browning too much in the oven.
Put the apples on a lined baking tray, face side up, and bake in the oven for 1½ hours. They should begin to dry around the edges. Remove from the oven and set aside.
Meanwhile, put the remaining ingredients into a large saucepan. Bring to the boil then heat gently for 15 minutes, until the flavour infuses. Remove the cinnamon sticks, then serve in a punch bowl or cauldron with the apples floating on top.
Nutrition Facts : Calories 56 calories, FatContent 0.0 grams, SaturatedFatContent 0.0 grams, SugarContent 12.8 grams, SodiumContent 10.0 milligrams salt, CarbohydrateContent 13.5 grams, FiberContent 0.5 grams, ProteinContent 0.1 grams
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