CASHEW CHEESE SPREAD RECIPES

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CASHEW CHEESE SPREAD [VEGAN] - ONE GREEN PLANET



Cashew Cheese Spread [Vegan] - One Green Planet image

This Cashew Cheese Spread is perfect for pizza bases and grilled sandwiches! It's such a crowd-pleaser and will impress vegans and non-vegans alike. 

Provided by Namrata Edward Kshitij

Cook Time minutes

Yield servings

Nutrition Facts : Calories calories

CASHEW CHEESE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cashew Cheese Recipe: How to Make It - Taste of Home image

Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 05 minutes

Prep Time 60 minutes

Cook Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 6

1 cup raw cashews
1/3 cup water
2 tablespoons nutritional yeast
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon garlic powder

Steps:

  • Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining 5 ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 56 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1 fat.

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