HOW LONG TO BAKE TURKEY WINGS RECIPES

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BARBECUE TURKEY WINGS RECIPE: HOW TO MAKE IT



Barbecue Turkey Wings Recipe: How to Make It image

This smoky turkey wings recipe includes a barbecue sauce with garlic, paprika, green onions and soy sauce. I wanted to recreate a recipe I had at a restaurant, so I came up with this zesty combination. Dare I say, it'll be your favorite turkey wing recipe? —Francis Mitchell, Brooklyn, New York

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 8

3 pounds turkey wings
1-1/4 cups barbecue sauce
2 green onions, sliced
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon soy sauce

Steps:

  • Cut turkey wings into sections; discard wing tips. In a large shallow dish, combine remaining ingredients; add wing sections. Turn to coat; refrigerate, covered, 6-8 hours or overnight., Preheat oven to 350°. Drain and discard marinade from wings. Place wings in a greased 15x10x1-in. baking pan. Bake, uncovered, 50-60 minutes or until a thermometer reads 170° and turkey is tender.

Nutrition Facts : Calories 280 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 30g protein.

MAKE-AHEAD TURKEY GRAVY RECIPE: HOW TO MAKE IT



Make-Ahead Turkey Gravy Recipe: How to Make It image

My family loves gravy, so I can never have enough of this make-ahead turkey gravy recipe on hand for a holiday dinner. The base is prepared with turkey wings and can be prepped in advance. —Linda Fitzsimmons, Fort Edward, New York

Provided by Taste of Home

Total Time 02 hours 25 minutes

Prep Time 02 hours 15 minutes

Cook Time 10 minutes

Yield 4-1/4 cups.

Number Of Ingredients 9

2 turkey wings (1-1/2 to 2 pounds)
2 medium onions, quartered
2 cartons (32 ounces each) reduced-sodium chicken broth, divided
2 medium carrots, cut into 2-inch pieces
2 celery ribs with leaves, cut into 2-inch pieces
4 fresh thyme sprigs
1/2 cup plus 2 tablespoons all-purpose flour
1 tablespoon butter
1/4 teaspoon pepper

Steps:

  • Place turkey wings and onions in a greased 13x9-in. baking pan. Bake, uncovered, at 400° for 1-1/4 hours, turning once., Transfer wings and onions to a Dutch oven. While 13x9 pan is still warm, carefully add 2 cups broth. Using a spatula, gently scrape any brown bits off bottom of pan; pour into Dutch oven with wings. Add 4 cups broth, carrots, celery and thyme to Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, about 45 minutes. , Strain; discard wings and vegetables. (Can be made ahead to this point and stored in the refrigerator for up to 2 days.) Skim fat from cooking liquid. Add enough remaining broth to measure 3-1/2 cups; set aside., In a large saucepan, whisk flour and remaining broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for until thickened, about 2 minutes. Stir in butter and pepper.

Nutrition Facts : Calories 61 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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Dec 19, 2021 · To bake turkey wings, start by preheating your oven to 350 degrees Fahrenheit and positioning your oven rack to the center. Next, dice onions and place them on an ovenproof dish along with your turkey wings. Then, sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of the wings.
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