FETA OMELETTE RECIPES

EGYPTIAN FETA CHEESE OMELET ROLL | ALLRECIPES

Egyptian Feta Cheese Omelet Roll | Allrecipes image

This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able to roll it.

Provided by Allrecipes Member

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

4 eggs, beaten
½ teaspoon black pepper
3 tablespoons crumbled feta cheese
1 teaspoon milk
1 tablespoon vegetable oil

Steps:

In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.

Nutrition Facts : Calories 242 calories, CarbohydrateContent 1.7 g, CholesterolContent 384.6 mg, FatContent 19.8 g, FiberContent 0.1 g, ProteinContent 14.7 g, SaturatedFatContent 6.3 g, SodiumContent 298.5 mg, SugarContent 1.4 g

FETA OMELET RECIPE - FOOD.COM

Feta Omelet Recipe - Food.com image

This is me testing out how to use this site as well as adding my new favorite discovery. I have written this as if you know how to make an omelet, so if you don't just look at another basic recipe. I am listing amounts for the ingredients, but it's really made to your taste. I doubt my measurements are exactly what I use.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup feta cheese
3 eggs
2 teaspoons parmesan cheese
1 teaspoon hot sauce (I used Sriracha)

Steps:

Scramble the eggs and fry on a pan, just like any omelet. I listed 3 because that's how many I use, but use however many you like.
When the egg is cooked, sprinkle feta and parmesean in the middle. Drizzle the sauce on top.
Fold it however you like to fold omelets, serve.

Nutrition Facts : Calories 334.4, FatContent 23.9, SaturatedFatContent 10.8, CholesterolContent 670.8, SodiumContent 803.7, CarbohydrateContent 2.9, FiberContent 0, SugarContent 2.8, ProteinContent 25.5

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FETA OMELET RECIPE - FOOD.COM

This is me testing out how to use this site as well as adding my new favorite discovery. I have written this as if you know how to make an omelet, so if you don't just look at another basic recipe. I am listing amounts for the ingredients, but it's really made to your taste. I doubt my measurements are exactly what I use.
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