PURPLE MUSHROOMS RECIPE
VEGETARIAN PURPLE POTATOES WITH ONIONS AND MUSHROOMS ...
This is a simple side dish for purple potatoes, onions and mushrooms. You can prepare this recipe in a large skillet. I prefer thoroughly scrubbing the potatoes and not peeling them.
Provided by wmihalo
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut each potato into wedges by quartering the potatoes, then cutting each quarter in half. Heat 1 tablespoon of olive oil over medium heat in a large skillet, and cook and stir the onion and mushrooms until the mushrooms start to release their liquid and the onion becomes translucent, about 5 minutes. Transfer the onion and mushrooms into a bowl, and set aside.
- Heat 2 more tablespoons of olive oil over high heat in the same skillet, and place the potato wedges into the hot oil. Sprinkle with salt and pepper, and allow to cook, stirring occasionally, until the wedges are browned on both sides, about 10 minutes. Reduce heat to medium, sprinkle the potato wedges with red pepper flakes, and allow to cook until the potatoes are tender, about 10 more minutes. Stir in the onion and mushroom mixture, toss the vegetables together, and mix in the capers and fresh tarragon.
Nutrition Facts : Calories 188.6 calories, CarbohydrateContent 29.7 g, FatContent 6.9 g, FiberContent 2.9 g, ProteinContent 4.5 g, SaturatedFatContent 1 g, SodiumContent 45.5 mg, SugarContent 2.7 g
HEALTHY SAUTEED MUSHROOMS, CARROTS, AND SCALLIONS ...
Sauteed Mushrooms, Purple Carrots, and Scallions is the perfect side dish for dinner. Crunchy, tasty, and flavorful. Cooked in Truffle Olive Oil and Noubess Hot and Spicy Mango Sauce.
Provided by Gemma
Categories Recipe Index
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Clean mushrooms by gently wiping with a paper towel or give them a quick rinse and pat dry with a paper towel. Slice into thick slices (about 1/2").
- Wash the carrots. Peel off skin with a knife or vegetable peeler. Slice thin and set aside
- Slice scallions and set aside.
- Heat oil in a large skillet over medium-high. Add Noubess Hot and Spicy Mango Sauce. Arrange carrots, scallions and mushrooms in skillet in a single layer and cook, undisturbed for about 2 minutes.
- Season with salt and pepper, toss mushrooms, scallions, and carrots and continue to cook, tossing often and reducing heat as needed to avoid overcooking, about 5 - 7 minutes more.
- Remove and serve immediately.
Nutrition Facts : ServingSize 4 grams, Calories 93 kcal, CarbohydrateContent 18 g, ProteinContent 7 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 76 mg, FiberContent 6 g, SugarContent 7 g
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VEGETARIAN PURPLE POTATOES WITH ONIONS AND MUSHROOMS ...
This is a simple side dish for purple potatoes, onions and mushrooms. You can prepare this recipe in a large skillet. I prefer thoroughly scrubbing the potatoes and not peeling them.
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Side Dish, Potato
Calories 188.6 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Side Dish, Potato
Calories 188.6 calories per serving
- Heat 2 more tablespoons of olive oil over high heat in the same skillet, and place the potato wedges into the hot oil. Sprinkle with salt and pepper, and allow to cook, stirring occasionally, until the wedges are browned on both sides, about 10 minutes. Reduce heat to medium, sprinkle the potato wedges with red pepper flakes, and allow to cook until the potatoes are tender, about 10 more minutes. Stir in the onion and mushroom mixture, toss the vegetables together, and mix in the capers and fresh tarragon.
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