RECIPE FOR LEMON SAUCE FOR BREAD PUDDING RECIPES

Name: Bread Pudding with Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 9 servings.
Ingredients: 2 large eggs; 2 cups milk; 1/2 cup sugar; 1/4 cup butter, melted; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 6 cups cubed day-old bread; 1/2 cup golden raisins, optional; BROWN SUGAR BUTTER SAUCE:; 1/2 cup butter; 1 cup packed brown sugar; 3 tablespoons unsweetened apple juice; 2 teaspoons rum extract; 1 drop orange extract

BREAD PUDDING WITH SAUCE RECIPE: HOW TO MAKE IT

Bread Pudding with Sauce Recipe: How to Make It image

This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for the holidays, and the decadent, buttery sauce is such an amazing complement. You can use actual rum instead of extract, just for grown-ups. —Peggy Goodrich, Enid, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 9 servings.

Number Of Ingredients 14

Ingredients

2 large eggs
2 cups milk
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 cups cubed day-old bread
1/2 cup golden raisins, optional
BROWN SUGAR BUTTER SAUCE:
1/2 cup butter
1 cup packed brown sugar
3 tablespoons unsweetened apple juice
2 teaspoons rum extract
1 drop orange extract

Steps:

In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan over medium heat, melt butter; stir in brown sugar and apple juice. Cook and stir until sugar is dissolved. Remove from the heat; stir in extracts. Serve warm with bread pudding. Refrigerate leftovers.

Nutrition Facts : Calories 413 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 57g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

BREAD PUDDING WITH HOMEMADE CARAMEL SAUCE RECIPE: HOW TO ...

Bread Pudding with Homemade Caramel Sauce Recipe: How to ... image

My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. —Anita Geoghagan, Woodstock, Georgia

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

5 large eggs
4 cups half-and-half cream
1 cup sugar
1 teaspoon vanilla extract
10 cups cubed day-old dinner rolls
PRALINE SAUCE:
1/2 cup unsalted butter, cubed
1 cup packed brown sugar
1 cup heavy whipping cream
1/4 teaspoon vanilla extract
Optional: sweetened whipped cream and toasted chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden and a knife inserted in the center comes out clean, 45-50 minutes. Meanwhile, in a small saucepan, melt butter over medium-high heat. Stir in brown sugar. Bring to a rolling boil. Boil 2 minutes. Stir in cream; return to a boil. Remove from heat. Stir in vanilla. Serve with warm pudding. If desired, top with sweetened whipped cream and toasted walnuts.

Nutrition Facts : Calories 498 calories, FatContent 27g fat (16g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 246mg sodium, CarbohydrateContent 53g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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