BACON EGG CHEESE POTATO BREAKFAST CASSEROLE RECIPES
BACON & EGG CASSEROLE RECIPE - FOOD.COM
Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x13 glass baking dish and set aside.
- Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
- Cube the bread into 3/4 inch pieces and set aside.
- In a large bowl, beat the eggs.
- Add the milk, mustard powder, salt, and blend well.
- Stir in the bacon, cheese, and bread cubes.
- Stir well to combine.
- Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 350°F and bake for one hour.
Nutrition Facts : Calories 460.4, FatContent 36.7, SaturatedFatContent 14.2, CholesterolContent 201.4, SodiumContent 1029.7, CarbohydrateContent 13.2, FiberContent 0.5, SugarContent 1, ProteinContent 18.3
THE BEST BACON CASSEROLE BREAKFAST RECIPE!
This egg casserole breakfast is one of my favorites to make especially when I need breakfast for a crowd. This can also be a great make ahed breakfast since all of the ingredients can be prepared and combined quickly in the morning. You're going to love this Bacon egg casserole!
Provided by Kate
Categories Breakfast
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Cook and crumble your bacon.
- Stir together eggs and milk.
- Combine the hashbrowns, green onions, salt, pepper and 7 slices cooked & crumbled bacon.
- Add one cup of the cheddar cheese.
- Pour egg and milk mixture over hashbrown mixture in a bowl and mix well.
- Pour into a 9 inch pie plate.
- Top with remaining 1/2 cup cheddar cheese and crumbled bacon.
- Bake at 350° for 35-40 minutes uncovered, or until casserole is set when you try and wiggle it and a toothpick comes out "clean"
- Let the breakfast casserole sit for 5 minutes or so to let it harden up a bit.
- Cut into wedges and serve - will serve 6-8 people.
Nutrition Facts : Calories 500 kcal, ServingSize 1 serving
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