BIRD CAKE RECIPES
BIRD CAKES RECIPE - FOOD.COM
For our feathered friends who need our help in the winter! If possible use flexible molds or muffin pans lined with paper cups. If you don't have flexible molds, immerse the molds in hot water for several seconds before removing the cakes. They also make a nice gift for our human friends who like to look after the birds. It is nice to make this in one large mold and display the cake in your garden (in a safe place away from other animals!) Don't take notice of the yield because that will depend on the size of molds you use. You can also be somewhat flexible with the amounts given in the recipe, they will still turn out well and much better than any store bought cakes for the birds. They love them and my 'garden restauant' is always full of satisfied customers! If you have some netting to put them in you can hang them from a tree branch.
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 pies
Number Of Ingredients 8
Steps:
- In a large pan start melting the fat.
- When almost melted, take off the heat, add the rest of the listed ingredients and mix well.
- Let the mix cool enough for the seeds to be evenly distributed and not sink to the bottom.
- Fill your molds, cool until set and un-mold.
- IMPORTANT: Do not use old and used fat from your deep fryer because that is not good for the birds.
Nutrition Facts : Calories 1075.7, FatContent 98.7, SaturatedFatContent 42.3, CholesterolContent 82.5, SodiumContent 202.2, CarbohydrateContent 37.7, FiberContent 5.7, SugarContent 12.1, ProteinContent 14.8
DOCTOR BIRD CAKE RECIPE | ALLRECIPES
Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it.
Provided by Ladan M Miller
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 2 hours 0 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.
- Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.
Nutrition Facts : Calories 375.9 calories, CarbohydrateContent 52.2 g, CholesterolContent 34.9 mg, FatContent 17.4 g, FiberContent 1.8 g, ProteinContent 4.5 g, SaturatedFatContent 2.4 g, SodiumContent 238.1 mg, SugarContent 30.7 g
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