HOISIN PORK RECIPES

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HOISIN PORK RECIPE - CHINESE.FOOD.COM



Hoisin Pork Recipe - Chinese.Food.com image

Make and share this Hoisin Pork recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
3 cloves chopped garlic
1 teaspoon sesame oil
salt and pepper
2 lbs pork tenderloin

Steps:

  • Combine marinade ingredients in small bowl.
  • Place tenderloin in shallow bowl, pour in the marinade.
  • Refrigerate 4 hrs (or overnite).
  • Preheat oven to 425.
  • Roast 15 minutes per side.

Nutrition Facts : Calories 390, FatContent 9.9, SaturatedFatContent 3, CholesterolContent 148, SodiumContent 886.8, CarbohydrateContent 22.4, FiberContent 1.5, SugarContent 5, ProteinContent 51.2

HOISIN PORK STIR FRY RECIPE | ALLRECIPES



Hoisin Pork Stir Fry Recipe | Allrecipes image

A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.

Provided by vchooch13

Categories     World Cuisine    Asian    Chinese

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 16

1 pound boneless pork chops, cut into stir-fry strips
1 tablespoon hoisin sauce
1 tablespoon cornstarch
2 tablespoons hoisin sauce
¼ cup chicken broth
1 tablespoon cornstarch
1 tablespoon rice vinegar
1 tablespoon white sugar
1 teaspoon red pepper flakes, or to taste
1 tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 carrot, peeled and sliced
1 green bell pepper, sliced
1 (4 ounce) can sliced water chestnuts, drained
2 green onions, sliced

Steps:

  • Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
  • Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.

Nutrition Facts : Calories 235.4 calories, CarbohydrateContent 17.5 g, CholesterolContent 39.3 mg, FatContent 11.4 g, FiberContent 1.9 g, ProteinContent 15.6 g, SaturatedFatContent 3.2 g, SodiumContent 295.2 mg, SugarContent 8.3 g

More about "hoisin pork recipes"

HOISIN PORK FILLET RECIPE - FOOD.COM
This is a recipe I came up with the other night as I had a pork loin to use up. I didn’t know what I wanted to do with it so I just used a bunch of stuff I already had in my fridge and cupboard and it turned out really well. I served ours over egg and vegetable fried rice but it would be just as nice served over steamed rice as well. Prep time does not include marinating time.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 561.5 per serving
  • Serve pork sliced over rice with sauce.
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HOISIN PORK | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 515 calories per serving
  • Pile the flour into a large bowl with a small pinch of sea salt. Mix in 150ml of water, knead lightly on a flour-dusted surface for 2 minutes, then cover and leave to rest. Trim the pork of any sinew, then cut into two chunky pieces and rub all over with black pepper. Place in a 30cm non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil and cook for 15 minutes, or until just cooked through, turning regularly. Use a fork to scrape down the outside of the cucumber, then finely slice. Trim the spring onions, then finely slice with the radishes. Wash the lettuce and click apart into cups. Crush the wasabi peas in a pestle and mortar. Move the pork to a plate, leaving the pan on the heat. Evenly spoon the hoisin sauce over the pork and leave to rest. Pour ½cm of water into the hot pan. Lightly rub a large sheet of greaseproof paper with oil, sit the dough on top, gently pull and stretch it out to 30cm, then lightly score into quarters. Trim the paper so you can sit both paper and dough inside the pan, place inside, cover, and steam for 5 minutes, or until cooked through. Serve everything at the table.
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HOISIN PORK TENDERLOIN RECIPE: HOW TO MAKE IT
In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. —Connie Keller, Lake Ozark, Missouri
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 458 calories per serving
  • Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes., Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm., Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions.
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HONEY HOISIN PORK CHOPS RECIPE | ALLRECIPES
Very quick, easy pork chop recipe!
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 166.4 calories per serving
  • Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.
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HOISIN PORK WITH RICE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
hoisin pork with rice recipe | food network kitchen | food ... image
Hoisin, a sweet and salty soybean-based sauce, is commonly used in Cantonese cooking and often paired with barbecued meats. Here, it’s brushed on lean pork tenderloin that’s broiled and served with brown rice and a quick carrot salad.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Calories 480 per serving
  • Preheat the broiler. Combine the hoisin sauce, 1 tablespoon vinegar, the jalapeno, half of the scallions and 1/4 teaspoon pepper in a blender or mini food processor and pulse until smooth. Transfer to a bowl. Slice the pork tenderloin in half lengthwise and place both pieces cut-side down on a baking sheet. Sprinkle with 1/4 teaspoon salt and brush with half of the hoisin sauce mixture. Broil until golden brown and just cooked through, 5 to 8 minutes. Set aside. Combine the frozen rice, snow peas, 1 tablespoon each olive oil and vinegar, the ginger, 1 teaspoon sesame seeds and 1/4 teaspoon salt in a microwave-safe bowl. Cover with plastic wrap and microwave until the rice is hot and the snow peas are tender, 6 to 8 minutes. Toss the carrots, the remaining scallions and 1 teaspoon each olive oil, vinegar and sesame seeds in a bowl. Thinly slice the pork; serve with the rice mixture, carrot salad and remaining sauce. 
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STIR-FRIED PORK IN HOISIN SAUCE RECIPE - FOOD.COM
This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 537.4 per serving
  • Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.
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HOISIN PORK WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. —Linda Woo, Derby, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 07 hours 25 minutes
Category Dinner
Calories 314 calories per serving
  • Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender., Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving., Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.
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HONEY-HOISIN PORK TENDERLOIN RECIPE | MYRECIPES
Look for hoisin sauce in the Asian section of your market. Clover honey would work for this pork tenderloin dish if you can't find sage honey. Serve with green salad and mashed potatoes.
From myrecipes.com
Reviews 4.5
Calories 195 calories per serving
  • Place pork on a platter; let stand 5 minutes. Cut pork across the grain into thin slices. Drizzle with the remaining honey mixture.
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HOISIN GINGER SESAME PORK CHOPS RECIPE | ALLRECIPES
These spicy-sweet hoisin grilled pork chops are delicious.
From allrecipes.com
Reviews 5
Total Time 8 hours 35 minutes
Category Everyday Cooking
Calories 441.1 calories per serving
  • Pour remaining marinade into a saucepan over medium heat. Bring to a boil. Reduce heat and simmer, stirring constantly, until thickened, about 5 minutes. Spoon sauce over the pork chops.
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HOISIN PORK WITH GARLIC & GINGER GREENS RECIPE | BBC GOOD FOOD
Marinate lean loin steaks with Chinese sauce then serve with plenty of bok choi cabbage for a healthy supper
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 420 calories per serving
  • Meanwhile, put the broccoli in a microwave-safe bowl with 4 tbsp water, cover with cling film, then microwave on High for 3 mins. Heat the oil in a wok, add the garlic and ginger, and stir-fry for 1 min. Add the spring onions and bok choi, then stir-fry for a further 2 mins. Tip in the broccoli with a dash of soy sauce and stir-fry for 1-2 mins more until the veg is warmed through. Serve the pork with the greens, a drizzle of any resting pork juices and rice or noodles, if you like.
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HOISIN PORK WITH RICE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
hoisin pork with rice recipe | food network kitchen | food ... image
Hoisin, a sweet and salty soybean-based sauce, is commonly used in Cantonese cooking and often paired with barbecued meats. Here, it’s brushed on lean pork tenderloin that’s broiled and served with brown rice and a quick carrot salad.
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Calories 480 per serving
  • Preheat the broiler. Combine the hoisin sauce, 1 tablespoon vinegar, the jalapeno, half of the scallions and 1/4 teaspoon pepper in a blender or mini food processor and pulse until smooth. Transfer to a bowl. Slice the pork tenderloin in half lengthwise and place both pieces cut-side down on a baking sheet. Sprinkle with 1/4 teaspoon salt and brush with half of the hoisin sauce mixture. Broil until golden brown and just cooked through, 5 to 8 minutes. Set aside. Combine the frozen rice, snow peas, 1 tablespoon each olive oil and vinegar, the ginger, 1 teaspoon sesame seeds and 1/4 teaspoon salt in a microwave-safe bowl. Cover with plastic wrap and microwave until the rice is hot and the snow peas are tender, 6 to 8 minutes. Toss the carrots, the remaining scallions and 1 teaspoon each olive oil, vinegar and sesame seeds in a bowl. Thinly slice the pork; serve with the rice mixture, carrot salad and remaining sauce. 
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HOISIN PORK SANDWICHES RECIPE - MING TSAI | FOOD & WINE
Tender glazed roasted pork and a tangy cabbage slaw come together in Ming Tsai's delicious sandwich. If you like to travel light, with food that's not too high in fat, this sandwich is perfect.Plus: More Pork Recipes and Tips
From foodandwine.com
Reviews 4
  • Assemble the sandwiches on the rolls with the pork slices on the bottom and the slaw mounded on top and serve.
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HOISIN-GLAZED PORK CHOPS RECIPE | BON APPéTIT
The key to these sweet-salty pork chops is a genius Sriracha- and honey-laced homemade hoisin sauce—it's so good, you'll want to make a triple batch.
From bonappetit.com
Reviews 4.5
  • Do Ahead: Hoisin sauce can be made 4 days ahead; cover and chill. Thin with water if needed before using. Pork can be marinated 1 day ahead; keep chilled.
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STICKY SOY AND HOISIN PORK RECIPE | DELICIOUS. MAGAZINE
This budget-friendly sticky soy and hoisin pork recipe is full of fragrant life, with honey, soy and sesame.
From deliciousmagazine.co.uk
Reviews 5
Total Time 30 minutes
Cuisine Chinese recipes
Calories 609kcals per serving
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HOISIN PORK | PARTNERS.ALLRECIPES.COM
Jan 21, 2022 · The instruction how to make Hoisin pork. Preheat oven to 220C. tally up sauces and garlic in a large bowl. amass ribs and toss until capably skillfully coated in sauce mixture. Line a large baking dish afterward foil. Place ribs in a single layer, roughly a rack inside dish. Cook for very nearly 30 minutes, or until pork …
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HOISIN PORK | PARTNERS.ALLRECIPES.COM
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