CHERRY DONUTS #10LBCHERRYCHALLENGE | DIETHOOD
A light, fluffy baked donut filled with fresh cherries.
Provided by Katerina Petrovska
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease doughnut pan with cooking spray; set aside.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- Place milk, butter, white vinegar, vanilla, and egg in a small saucepan and cook over medium heat, stirring constantly with a whisk until butter melts, about one minute. Remove from heat.
- Add milk mixture to flour mixture; whisk until combined.
- Gently fold in cherries.
- Spoon the mixture into prepared doughnut pan. (You may have to do this in batches if your doughnut pan is with fewer than 12 cavities)
- Bake for 13 to 14 minutes, or until doughnuts begin to pull away from pan.
- Remove and let sit for one minute.
- Run a knife around the edges and invert the pan onto a cooling rack.
- While they are cooling, make the vanilla glaze (optional)
Nutrition Facts : Calories 123 kcal, CarbohydrateContent 18 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 24 mg, SodiumContent 91 mg, SugarContent 10 g, ServingSize 1 serving
SWEET AND TART BAKED CHERRY LIMEADE DONUTS PERFECT ANYTIME!
These baked, not fried, fluffy pink cherry cake donuts, are then dunked in a slightly tart lime glaze, making them reminiscent of that favorite summertime drink, the Cherry Limeade. They make a fantastic breakfast, brunch or anytime snack.
Provided by Michaela Kenkel
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 14
Steps:
- Make the Donuts - Preheat oven to 350 degrees. Spray one 6-count donut pan with non-stick cooking spray, Set aside.
- In the bowl of your mixer combine the sour cream, eggs, sugar, oil, lime zest and cherry extract.
- Fold in flour, baking powder, baking soda, and salt, mix until incorporated. Add in food coloring until you achieve your desired color.
- Fill donut pan, and bake for about 13 to 15 minutes. They will be springy to the touch.
- Prepare Lime Glaze In a small bowl, add powdered sugar and slowly drizzle in the lime juice while whisking until smooth and combined. You may not need ALL of the juice. Quit adding when you get your desired consistency. Don't worry, if it gets too thin, add more sugar until you're happy with it.
- When donuts are hot, remove them from the pan, when you are able to touch them, dunk the top in the glaze and let them dry/cool on a wire rack. (I like to double dunk mine!!) Top with fresh lime zest.
- Spray and fill pan up one more time, repeating all of the steps. Makes 10 donuts. (if glaze begins to harden in between batches, simply pop it in the microwave for a few seconds and give it a stir)
- Best eaten when fresh. Store in an airtight container up to 4 days.
Nutrition Facts : Calories 295 calories, CarbohydrateContent 45 grams carbohydrates, CholesterolContent 32 milligrams cholesterol, FatContent 12 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 155 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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