CHERRY DOUGHNUT RECIPES

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CHERRY DONUTS #10LBCHERRYCHALLENGE | DIETHOOD



Cherry Donuts #10lbCherryChallenge | Diethood image

A light, fluffy baked donut filled with fresh cherries.

Provided by Katerina Petrovska

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
4 tablespoons butter
1/2 teaspoon white vinegar
1 teaspoon pure vanilla extract
1 whole egg
1 cup fresh cherries (, pitted, quartered)

Steps:

  • Preheat oven to 350.
  • Grease doughnut pan with cooking spray; set aside.
  • In a mixing bowl, whisk together flour, sugar, baking powder, and salt; set aside.
  • Place milk, butter, white vinegar, vanilla, and egg in a small saucepan and cook over medium heat, stirring constantly with a whisk until butter melts, about one minute. Remove from heat.
  • Add milk mixture to flour mixture; whisk until combined.
  • Gently fold in cherries.
  • Spoon the mixture into prepared doughnut pan. (You may have to do this in batches if your doughnut pan is with fewer than 12 cavities)
  • Bake for 13 to 14 minutes, or until doughnuts begin to pull away from pan.
  • Remove and let sit for one minute.
  • Run a knife around the edges and invert the pan onto a cooling rack.
  • While they are cooling, make the vanilla glaze (optional)

Nutrition Facts : Calories 123 kcal, CarbohydrateContent 18 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 24 mg, SodiumContent 91 mg, SugarContent 10 g, ServingSize 1 serving

SWEET AND TART BAKED CHERRY LIMEADE DONUTS PERFECT ANYTIME!



Sweet and Tart Baked Cherry Limeade Donuts perfect anytime! image

These baked, not fried, fluffy pink cherry cake donuts, are then dunked in a slightly tart lime glaze, making them reminiscent of that favorite summertime drink, the Cherry Limeade. They make a fantastic breakfast, brunch or anytime snack.

Provided by Michaela Kenkel

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 14

1 large egg
3/4 cup iOur Family/i sugar
1 cup iOur Family/i sour cream
1/4 cup iOur Family/i vegetable oil
1 Tablespoon lime zest
2 teaspoons Cherry LorAnn Oil
Pink food coloring, optional, as much as needed for desired color
1 1/4 cups flour
1/2 teaspoon iOur Family/i baking powder
1/2 teaspoon iOur Family/i baking soda
1/4 teaspoon salt
1 1/2 cups iOur Family/i powdered sugar
5 Tablespoons fresh lime juice
1 Tablespoon lime zest

Steps:

  • Make the Donuts - Preheat oven to 350 degrees. Spray one 6-count donut pan with non-stick cooking spray, Set aside.
  • In the bowl of your mixer combine the sour cream, eggs, sugar, oil, lime zest and cherry extract.
  • Fold in flour, baking powder, baking soda, and salt, mix until incorporated. Add in food coloring until you achieve your desired color.
  • Fill donut pan, and bake for about 13 to 15 minutes. They will be springy to the touch.
  • Prepare Lime Glaze In a small bowl, add powdered sugar and slowly drizzle in the lime juice while whisking until smooth and combined. You may not need ALL of the juice. Quit adding when you get your desired consistency. Don't worry, if it gets too thin, add more sugar until you're happy with it.
  • When donuts are hot, remove them from the pan, when you are able to touch them, dunk the top in the glaze and let them dry/cool on a wire rack. (I like to double dunk mine!!) Top with fresh lime zest.
  • Spray and fill pan up one more time, repeating all of the steps. Makes 10 donuts. (if glaze begins to harden in between batches, simply pop it in the microwave for a few seconds and give it a stir)
  • Best eaten when fresh. Store in an airtight container up to 4 days.

Nutrition Facts : Calories 295 calories, CarbohydrateContent 45 grams carbohydrates, CholesterolContent 32 milligrams cholesterol, FatContent 12 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 155 grams sodium, SugarContent 32 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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SIMPLE CHERRY CAKE DONUTS – THE FRUIT COMPANY® BLOG
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From blog.thefruitcompany.com
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May 28, 2021 · Instructions. Preheat the oven to 350 degrees. Spray a regular donut pan with non-stick cooking spray. In a large bowl, combine butter, oil, sugar, eggs, vanilla, almond extract, and yogurt. Whisk until smooth. Stir in blended cherries. In a separate bowl, combine flour, salt, baking soda, and baking powder.
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Jan 31, 2019 · Preheat the oven to 400 degrees. Spray donut pans with non stick spray and set aside, In a bowl, beat the butter, oil, and sugar together until creamy. Add the eggs until combined. Beat in the baking soda, salt, and vanilla. Add the flour alternating with the milk, beginning and ending with the flour.
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