HOW TO MAKE DRESSING WITH CORNBREAD RECIPES

Name: Cornbread Dressing
Prep time: 15 min
Total time: 1 h 25 min
Yield: 8 servings
Ingredients: Cooking spray; 1 1/4 c. cornmeal; 1 c. all-purpose flour; 2 tbsp. granulated sugar; 1 1/2 tsp. baking powder; 1 tsp. kosher salt; 1/2 c. (1 stick) butter, melted; 1 1/4 c. buttermilk; 1 large egg; 2 tbsp. butter, plus more for baking dish; 1 tbsp. extra-virgin olive oil; 1 lb. Italian sausage, casings removed; 1 medium onion, finely chopped; 3 stalks celery, finely chopped; 2 tsp. fresh thyme leaves; 2 tsp. fresh sage, minced; Kosher salt; Freshly ground black pepper; 3/4 c. low-sodium chicken broth; 1/4 c. milk; 2 large eggs, lightly beaten; Freshly chopped parsley, for garnish

BEST CORNBREAD DRESSING RECIPE - HOW TO MAKE CORNBREAD ...

Best Cornbread Dressing Recipe - How To Make Cornbread ... image

Cornbread Dressing is a perfect side for the holidays.

Provided by Rian Handler

Categories low sugar nut-free Christmas Thanksgiving winter baking side dish

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 22

Ingredients

Cooking spray
1 1/4 c. cornmeal
1 c. all-purpose flour
2 tbsp. granulated sugar
1 1/2 tsp. baking powder
1 tsp. kosher salt
1/2 c. (1 stick) butter, melted
1 1/4 c. buttermilk
1 large egg
2 tbsp. butter, plus more for baking dish
1 tbsp. extra-virgin olive oil
1 lb. Italian sausage, casings removed
1 medium onion, finely chopped
3 stalks celery, finely chopped
2 tsp. fresh thyme leaves
2 tsp. fresh sage, minced
Kosher salt
Freshly ground black pepper
3/4 c. low-sodium chicken broth
1/4 c. milk
2 large eggs, lightly beaten
Freshly chopped parsley, for garnish

Steps:

Make cornbread
Make dressing

Nutrition Facts : Calories 570 calories

BEST CORNBREAD DRESSING RECIPE | HOW TO MAKE CORNBREAD ...

Best Cornbread Dressing Recipe | How to Make Cornbread ... image

This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread (I use homemade)
4 cups finely crumbled cornbread (see recipe I posted for Skillet Cornbread)
1 tablespoon salt
2 teaspoons freshly ground black black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
turkey broth (from simmering turkey giblets with 3 1/2 cups water for 45 minutes. You can use unused portion to ma)
4 large eggs, beaten

Steps:

Melt butter in a skillet; add the onions and celery and saute until tender.
Combine toasted bread and cornbread in a large bowl and mix.
Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.

Nutrition Facts : Calories 220.8, FatContent 14.8, SaturatedFatContent 8.3, CholesterolContent 123.5, SodiumContent 1145.9, CarbohydrateContent 16.8, FiberContent 1.9, SugarContent 3.2, ProteinContent 5.7

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