LEEKS AND CARROTS RECIPE RECIPES

SAUTEED CARROTS AND LEEKS RECIPE | ALLRECIPES

Sauteed Carrots and Leeks Recipe | Allrecipes image

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Provided by mcgerm

Categories Side Dish Vegetables Carrots

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 leeks, finely chopped
4 carrots, finely chopped
? cup chicken broth
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon dried thyme
½ teaspoon kosher salt
? teaspoon ground black pepper

Steps:

Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.

Nutrition Facts : Calories 77.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 10.2 mg, FatContent 4 g, FiberContent 1.7 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 221.3 mg, SugarContent 5.2 g

LEEKS AND CARROTS RECIPE - FOOD.COM

Leeks and Carrots Recipe - Food.com image

In Turkey, we serve this dish both hot and cold. It's up to you. Do not add rice in the beginning or it will become mushy. You can exclude lemon juice, but remember that lemon juice increases the cooking time. So if you do not want to use lemon juice, then you'd better to reduce cooking time.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1/2 kg, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 kg leek
1 medium onion, chopped
2 carrots, peeled and sliced
3 tablespoons long-grain white rice
2 tablespoons olive oil
2 tablespoons lemon juice (fresh)
2 teaspoons sugar
1 teaspoon salt
500 ml boiling water

Steps:

Cut off the tough green leaves of leeks, wash thoroughly and cut crosswise into 4 cm slices. Set aside.
Heat oil in a medium skillet add onions and carrots. Saute until onions begin to color.
Add leeks to the mixture and continue to saute until leeks are tender (4-5 minutes).
Add water, sugar, salt, lemon juice. Stir, reduce heat and simmer for 10 minutes.
Add rice and stir.
Let it simmer for 15 minutes more.

Nutrition Facts : Calories 201, FatContent 7.3, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 631.4, CarbohydrateContent 32.9, FiberContent 3.6, SugarContent 9.7, ProteinContent 3

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