SPICY BARBECUE SAUCE RECIPES

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SWEET & SPICY BARBECUE SAUCE RECIPE: HOW TO MAKE IT



Sweet & Spicy Barbecue Sauce Recipe: How to Make It image

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. —Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 1-1/2 cups.

Number Of Ingredients 12

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 to 3 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 cup ketchup
1/3 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons spicy brown mustard
1/2 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 68 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

HOW TO MAKE BARBECUE SAUCE - BEST HOMEMADE BBQ SAUCE RE…



How to Make Barbecue Sauce - Best Homemade BBQ Sauce Re… image

Barbecue sauce is one of the best parts of grilling season—but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.

Provided by Kara Zauberman

Categories     main dish    side dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 8

2 c.

ketchup

1 c.

packed dark brown sugar

1 c.

red wine vinegar

3 tbsp.

Worcestershire sauce

2 tbsp.

yellow mustard

2 tsp.

hot sauce

1/2 tsp.

kosher salt

Black pepper, to taste

Steps:

  • Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes. If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.

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