VANILLA BARK RECIPE RECIPES

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CHRISTMAS BARK CANDY RECIPE: HOW TO MAKE IT



Christmas Bark Candy Recipe: How to Make It image

This quick-to-fix candy is sure to please all ages when added to a homemade cookie tray. We show two versions here: vanilla chips with colorful miniature baking bits and milk chocolate chips with broken pretzels. Create your own variations using different flavored chips and add-ins such as crushed candy canes, dried fruits or crunchy nuts.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield about 1 pound.

Number Of Ingredients 3

1 package (10 to 12 ounces) vanilla or white chips or 1 package (11-1/2 ounces) milk chocolate chips
2 teaspoons vegetable oil
1-1/4 to 1-1/2 cups M&M's minis or pretzel sticks

Steps:

  • In a heavy saucepan or microwave, melt chips with oil; stir until smooth. Cool for 5 minutes. Stir in M&M's or pretzels. Spread onto a waxed paper-lined baking sheet. Refrigerate for 10 minutes. Remove from the refrigerator; break into pieces. Store in an airtight container.

Nutrition Facts : Calories 127 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

HOMEMADE ALMOND BARK! RECIPE - FOOD.COM



Homemade Almond Bark! Recipe - Food.com image

Make and share this Homemade Almond Bark! recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 1/2 Lb

Number Of Ingredients 7

2 cups sugar
2/3 cup milk
1 tablespoon light corn syrup
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
1 cup unblanched almonds, toasted

Steps:

  • In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
  • Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
  • Cook without stirring to soft ball stage (234).
  • Remove from heat& add butter, do not stir.
  • Let cool til lukewarm,& add vanilla.
  • Beat until mixture thickens& spread is creamy.
  • Add the toasted almonds.
  • Spread about 1/2 inch thick on wax paper lined baking sheet.
  • Let cool before break into pieces.

Nutrition Facts : Calories 1836.3, FatContent 68, SaturatedFatContent 15.9, CholesterolContent 56, SodiumContent 871.3, CarbohydrateContent 301.1, FiberContent 10.9, SugarContent 275.2, ProteinContent 24.1

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