EASY CHOCOLATE MILKSHAKE RECIPE RECIPES

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CHOCOLATE MILKSHAKES RECIPE - BETTYCROCKER.COM



Chocolate Milkshakes Recipe - BettyCrocker.com image

There’s no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380 , CarbohydrateContent 55 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 41 g, TransFatContent 1/2 g

CHOCOLATE CHOCOLATE MILKSHAKE RECIPE | ALLRECIPES



Chocolate Chocolate Milkshake Recipe | Allrecipes image

Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.

Provided by Austin Geraldson

Categories     Drink Recipes    Shakes and Floats Recipes    Chocolate

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving

Number Of Ingredients 5

2 cups premium quality chocolate ice cream
2 (1.65 ounce) bars dark chocolate candy bars, diced
½ cup whipped cream
1 tablespoon chocolate shavings, for garnish
¼ cup whipped cream

Steps:

  • Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.

Nutrition Facts : Calories 622.7 calories, CarbohydrateContent 73.6 g, CholesterolContent 73.2 mg, FatContent 36.2 g, FiberContent 2.8 g, ProteinContent 8.3 g, SaturatedFatContent 22.3 g, SodiumContent 158.3 mg, SugarContent 66.1 g

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