SALMON PATTIES WITH RICE RECIPES
SALMON CAKES WITH LEMON RICE RECIPE | REAL SIMPLE
Provided by Susan Quick
Total Time 30 minutes
Yield Serves 4
Number Of Ingredients 14
Steps:
- In a bowl, combine the salmon, ½ cup bread crumbs, mayonnaise, egg, Worcestershire sauce, capers, tarragon, and ¼ teaspoon each salt and pepper.
- Mix together well and form into 12 small patties. Coat the patties in the remaining ¾ cup bread crumbs.
- Cook the rice according to the package directions. When done, remove from heat and leave covered.
- Meanwhile, heat the vegetable oil in a large, nonstick skillet over medium-high heat until the oil is hot but not smoking.
- Sauté the patties in batches for 2 to 3 minutes on each side, or until golden brown.
- Toss the rice with the parsley, olive oil, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the salmon cakes and lemon quarters.
Nutrition Facts : Calories 833 calories, CarbohydrateContent 61 g, CholesterolContent 166 mg, FatContent 47 g, FiberContent 4 g, ProteinContent 44 g, SaturatedFatContent 7 g, SodiumContent 1756 mg, SugarContent 2 g
EASY SALMON PATTIES RECIPE - FOOD.COM
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in 1 TBS olive oil until cooked through but not brown.
- Drain liquid from the salmon.
- Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
- Form mixture into patties.
- Melt butter and oil in a pan.
- Brown salmon patties on both sides (about 4-5 minutes per side).
- Place cooked patties on a paper towl to absorb excess oil.
Nutrition Facts : Calories 685.9, FatContent 45.5, SaturatedFatContent 13.4, CholesterolContent 294.7, SodiumContent 399.2, CarbohydrateContent 22.4, FiberContent 1.7, SugarContent 3, ProteinContent 45.2
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Total Time 30 minutes
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Total Time 30 minutes
Calories 1048 calories per serving
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