FISH WITH RICE AND VEGETABLES RECIPES

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FISH WITH VEGETABLES & RICE RECIPE - FOOD.COM



Fish With Vegetables & Rice Recipe - Food.com image

Make and share this Fish With Vegetables & Rice recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 (3 ounce) fresh or frozen fish fillets
1 cup sliced celery
1/4 cup sliced green onion
1/3 cup chopped green peppers or 1/3 cup sweet red pepper
2 tablespoons water
1/8 teaspoon dried tarragon, crushed
1 cup chicken broth
1 cup quick-cooking white rice
1/4 cup grated parmesan cheese

Steps:

  • Thaw fish, if frozen.
  • In a 2-quart casserole combine celery, green onion, green or sweet red pepper, water, and tarragon.
  • Cook, covered, on 100% power (high) for 3 to 5 minutes or till tender, stirring once.
  • Stir in chicken broth.
  • Cook, uncovered, on high for 4 to 6 minutes or till mixture boils.
  • Stir in rice.
  • Cover and let stand for 5 minutes.
  • Stir in cheese.
  • Spread rice mixture evenly in an 8 x 8 x 2-inch baking dish.
  • Arrange fish atop rice.
  • Cook, covered with vented clear plastic wrap, on high for 4 to 7 minutes or till fish flakes easily when tested with a fork.

Nutrition Facts : Calories 224.2, FatContent 3.2, SaturatedFatContent 1.4, CholesterolContent 52.2, SodiumContent 376.8, CarbohydrateContent 21.9, FiberContent 1.2, SugarContent 1.1, ProteinContent 25.3

FISH WITH RICE AND VEGETABLES RECIPE | EAT SMARTER USA



Fish with Rice and Vegetables recipe | Eat Smarter USA image

The Fish with Rice and Vegetables recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 55 minutes

Yield 4

Number Of Ingredients 11

600 grams white fish fillets (ready to cook, skinless, such as cod)
salt
freshly ground peppers
butter (for the steaming pan)
600 grams mixed Vegetables (Broccoli, Brussels sprouts, baby carrots)
250 grams Long grain rice
300 milliliters fish stock
100 milliliters milk
100 grams cream cheese
1 splash lemon juice
sweet ground paprika (for sprinkling)

Steps:

  • Rinse and pat dry fish, season with salt and pepper. Arrange in a buttered bamboo steamer insert and cover.
  • Rinse vegetables and cut into bite-sized pieces. Add to the steamer and lightly season with salt and pepper, cover. 
  • Combine rice with 500 ml (approximately 2 cups) of boiling salted water and cook for about 20 minutes or until al dente. 
  • Combine stock with milk and bring to a boil, reduce heat and simmer briefly. Add cream cheese and capers, season with salt, pepper and a dash of lemon juice. Remove from heat and let stand briefly.
  • Cook fish and vegetables over boiling water for about 6-8 minutes. Arrange fish and vegetables with rice on plates and drizzle with sauce. Season with paprika and serve.  

Nutrition Facts : Calories 444.74 kcal, FatContent 12.22 g, SaturatedFatContent 6 g, ProteinContent 38.01 g, CarbohydrateContent 42.69 g, SugarContent 0 g, CholesterolContent 114.07 mg

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