FRESH PEACH PIE RECIPE BROWN SUGAR RECIPES
FRESH PEACH BROWN SUGAR PIE RECIPE - FOOD.COM
I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 9inch pie
Number Of Ingredients 10
Steps:
- preheat oven to 425.
- Stir dry ingredients together.
- Sprinkle peaches with lemon juice and almond extract.
- Add dry ingredients and toss gently to mix.
- Dump into pastry lined 9" pie pan, dot with butter and add top crust.
- Cut vent holes.
- Bake until bubbles and crust is browned.
- About 35-45 minutes.
Nutrition Facts : Calories 3014.6, FatContent 144.8, SaturatedFatContent 44.6, CholesterolContent 61.1, SodiumContent 2380.9, CarbohydrateContent 411.6, FiberContent 26.1, SugarContent 219, ProteinContent 32
BROWN SUGAR-CINNAMON PEACH PIE RECIPE - PILLSBURY.COM
Can't decide between summer and fall flavors? Get the best of both worlds with a Brown Sugar-Cinnamon Peach Pie that's baked to perfection. Save time by baking this brown sugar peach pie with Pillsbury™ crust, so you can enjoy the satisfying blend of flavors even sooner.
Provided by Pillsbury Kitchens
Total Time 4 hours 0 minutes
Prep Time 25 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
- Peel peaches and cut into 1/2-inch-thick slices; cut slices in half. In large bowl, mix brown sugar, 1/3 cup granulated sugar, the cinnamon, flour and salt; add peaches and stir to coat. Immediately spoon peach mixture into crust-lined plate; dot with butter. (Do not make mixture ahead or it will become too juicy.)
- Top with second crust and flute. Brush top with egg; sprinkle with 4 1/2 teaspoons granulated sugar. Cut slits in several places. Freeze pie 15 minutes. Meanwhile, heat 15x10-inch pan in oven 10 minutes. Place pie on hot pan. Bake on lower oven rack 15 minutes. Reduce oven temperature to 375°F; bake 40 minutes. Cover loosely with foil; bake 25 minutes longer or until juices are thick and bubbly. Cool 2 hours before serving.
Nutrition Facts : Calories 336 , CarbohydrateContent 54 g, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 276 mg
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I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
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Make and share this Fresh Peach Pie recipe from Food.com.
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From food.com
Reviews 5.0
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