LIGHT RED WINE RECIPES

RED-WINE HOT CHOCOLATE RECIPE | EATINGWELL

Red-Wine Hot Chocolate Recipe | EatingWell image

If you love red wine and you love chocolate, you'll love this rich, full-flavored red-wine hot chocolate. It's two of your favorite things together in one warm, cozy mug.

Provided by Carolyn Casner

Categories Healthy Hot Chocolate & Cocoa Recipes

Total Time 15 minutes

Number Of Ingredients 5

Ingredients

⅓ cup unsweetened cocoa powder
2 tablespoons white sugar
1 pinch salt
2 cups reduced-fat milk, divided
½ cup fruity, dry red wine, such as merlot or shiraz

Steps:

Whisk cocoa powder, sugar and salt in a small saucepan. Add 1/4 cup milk and whisk until smooth. Whisk in the remaining 1 3/4 cups milk. Cook over medium-high heat, whisking often, until hot, about 3 minutes. (Do not bring to a simmer.) Remove from heat and stir in wine.

Nutrition Facts : Calories 251.9 calories, CarbohydrateContent 34 g, CholesterolContent 19.5 mg, FatContent 6.8 g, FiberContent 5.3 g, ProteinContent 10.9 g, SaturatedFatContent 4.2 g, SodiumContent 192.8 mg, SugarContent 24.9 g

AWESOME RED WINE POT ROAST | ALLRECIPES

Awesome Red Wine Pot Roast | Allrecipes image

I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the oven, it can't be bad.

Provided by KarenCooks

Categories Pot Roast

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 4 hours 15 minutes

Yield 1 (3 pound) roast

Number Of Ingredients 14

Ingredients

3 pounds boneless beef chuck roast
2 tablespoons all-purpose flour
2 tablespoons canola oil
½ cup water
½ cup red wine
1 teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried thyme
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, sliced
6 red potatoes, washed and halved
6 carrot, peeled and cut into 2-inch lengths
8 pearl onions, peeled and halved

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.
Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes, carrots, and pearl onions. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.

Nutrition Facts : Calories 242.8 calories, CarbohydrateContent 10.1 g, CholesterolContent 51.6 mg, FatContent 15.2 g, FiberContent 1.8 g, ProteinContent 14.3 g, SaturatedFatContent 5.3 g, SodiumContent 253.7 mg, SugarContent 2.9 g

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