OVEN SMOKED CHICKEN RECIPES
OVEN SMOKED SOUTHWEST CHICKEN RECIPE - FOOD.COM
Make and share this Oven Smoked Southwest Chicken recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder, cumin, paprika and garlic powder.
- Place 3 tablespoons butter in the chicken cavity. Arrange remaining butter around the outside of the chicken. Place the peppers in the chicken cavity.
- Add Liquid smoke to beer and 1/2 into the cavity and the other 1/2 over the chicken.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F. Basting with the drippings every 20 minutes. Remove from heat, and baste with melted butter and drippings.
- Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 467, FatContent 38.7, SaturatedFatContent 16.4, CholesterolContent 147.6, SodiumContent 210.8, CarbohydrateContent 2.3, FiberContent 0.3, SugarContent 0.7, ProteinContent 25.7
SMOKY BAKED CHICKEN RECIPE | ALLRECIPES
This dish is like Alice Springs Chicken on steroids. Mixing everything together gives it a much better, juicier flavor. I like to pair it with steamed veggies.
Provided by Desirae Perkins
Categories Meat and Poultry Chicken Breast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil; brush with olive oil.
- Season chicken breasts with mesquite seasoning and place in the prepared baking dish.
- Mix cheese blend, bacon bits, green onions, mayonnaise, and chipotle-flavored hot sauce together in a small bowl. Spread mixture evenly over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 16 minutes. Turn off oven; leave chicken inside for 2 minutes. Turn on broiler; broil chicken on low until topping is golden, 2 to 3 minutes.
Nutrition Facts : Calories 391.6 calories, CarbohydrateContent 2.9 g, CholesterolContent 97.9 mg, FatContent 27.8 g, FiberContent 0.3 g, ProteinContent 32.8 g, SaturatedFatContent 9.8 g, SodiumContent 1142.4 mg, SugarContent 0.4 g
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