HIDDEN VALLEY RANCH VEGGIE PIZZA APPETIZER RECIPES

COPYCAT HIDDEN VALLEY RANCH MIX RECIPE - CINCYSHOPPER

Copycat Hidden Valley Ranch Mix Recipe - CincyShopper image

Provided by Jen

Number Of Ingredients 11

Ingredients

1/2 cup Dry Buttermilk
1 tbsp Dried Parsley Flakes
1 tsp Dried Minced Onions
1 tsp Dill Weed
1 tsp Garlic Salt
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp MSG (Accent! optional)
1/2 tsp Salt
1/2 tsp Sugar
1/4 tsp Pepper

Steps:

Blend in food processor or blender and store in airtight container.
When recipe calls for 1 packet of mix, use 2 tbsp of this instead.

HIDDEN VALLEY BAKED RANCH CHICKEN RECIPE | ALLRECIPES

Hidden Valley Baked Ranch Chicken Recipe | Allrecipes image

With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.

Provided by Hidden Valley Ranch

Categories Hidden Valley®

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 chicken breasts

Number Of Ingredients 3

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons melted butter
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix

Steps:

Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.

Nutrition Facts : Calories 181.7 calories, CarbohydrateContent 0.1 g, CholesterolContent 82.4 mg, FatContent 8.6 g, ProteinContent 24.6 g, SaturatedFatContent 4.4 g, SodiumContent 112 mg

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