CHILE VERDE AND EGGS RECIPES
CHILE VERDE EGGS BENEDICT RECIPE | NELLIE'S FREE RANGE
Eggs Benedict is all about that runny yolk and rich, buttery hollandaise, and this spicy twist on the classic American breakfast staple is no different Instead of English muffins, the poached eggs sit atop stacks of crispy and golden corn tortillas, and it's all finished off with a generous drizzle of roasted green chile hollandaise sauce and bright pico de gallo
Provided by Muy Bueno Cookbook
Prep Time 00:10:00
Cook Time 00:30:00
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a stainless steel bowl or the top portion of a double boiler, vigorously whisk the egg yolks and lemon juice together until the mixture thickens and doubles in volume.
- Place the bowl or double boiler over a saucepan of simmering water. The water should not touch the bottom of the bowl. Continue to whisk rapidly, taking care not to let the eggs get so hot that they begin to scramble.
- Slowly drizzle the melted butter into the yolk mixture and continue to whisk until the sauce thickens and doubles in volume.
- Remove hollandaise sauce from heat. Whisk in salt and diced chile. Cover and place in a warm spot until ready to use for the eggs Benedict.
- Fill a pot with 3-4 inches of water. Add vinegar and stir to combine. Bring water to a boil, then reduce to a gentle simmer.
- While water simmers, place the eggs, one at a time, into a fine mesh sieve to strain out any loose or watery whites. Place strained eggs into small, separate bowls or ramekins.
- Using a spatula or chopstick, stir the simmering water to create a vortex. While water is still moving, gently place 1 egg into the pot, taking care not to break it. Cook for 3 minutes, or until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain. Repeat with remaining eggs.
- Divide lightly fried corn tortillas among 4 plates and stack, followed by a poached egg. Season with salt, pepper, and cayenne to taste. Spoon hollandaise sauce over the eggs and garnish with pico de gallo, if desired.
VERDE CHILAQUILES WITH EGGS | ALLRECIPES
What's more perfect for brunch than a dish that got its start as a creative way to use up leftovers? Chilaquiles [chee-lah-KEE-lehs] typically consist of corn tortillas topped with chiles, cheese, and chorizo. But the possibilities are endless! We topped ours with chicken, eggs, radishes, and avocado. This Allrecipes Magazine recipe is based on Verde Chilaquiles by oceanman99507.
Provided by Allrecipes Magazine
Categories Breakfast and Brunch Meat and Seafood Chicken
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Add onion and jalapeno; cook, stirring occasionally, until onion begins to brown, about 10 minutes. Transfer to a very large bowl. Add salsa, chicken, chips, olives, and cilantro. Toss to coat, breaking chips slightly. Transfer to a 9x13-inch baking dish.
- Use the bottom of a custard or measuring cup to make 8 indentations in the chip mixture. Crack 1 egg into each indentation. Sprinkle eggs evenly with salt and black pepper.
- Bake until eggs are set and tortilla chips are softened and browned at edges, 20 to 25 minutes. Sprinkle with cotija cheese, radishes, and avocado.
Nutrition Facts : Calories 469.6 calories, CarbohydrateContent 35.2 g, CholesterolContent 237.2 mg, FatContent 24.3 g, FiberContent 4.2 g, ProteinContent 27 g, SaturatedFatContent 5.7 g, SodiumContent 838.7 mg, SugarContent 5.1 g
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CHILE VERDE QUICHE RECIPE | ALLRECIPES
A Southwestern quiche with roasted green chile for the crust! Make a bunch the day before for a breakfast/brunch party.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 166.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast and Brunch, Eggs, Quiche
Calories 166.2 calories per serving
- Bake in the preheated oven until quiche is set, 30 to 35 minutes.
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CHILAQUILES VERDES RECIPE | EPICURIOUS
_Chilaquiles_ are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Slightly tart green tomatillo sauce is preferred in Mexico City, Jimmy Shaw's hometown, and is very simple to make. _Chilaquiles_ are most commonly eaten at breakfast time (not uncommonly as a hangover cure). Unlike nachos, _chilaquiles_ are a meal to be eaten with a fork. Nothing is wasted in the Mexican home, so this dish was born as a clever way to revive yesterday's tortillas and leftover salsa. At ¡Lotería! you can ask for _chilaquiles_ to be topped with a fried egg, _frijoles negros_, or shredded chicken or beef. If frying your own tortilla chips seems too involved (I recommend you try it, though—it's really very easy!), as a shortcut, this dish can be made with store-bought tortilla chips, but choose an unsalted variety.
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Reviews 3.1
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Reviews 3.1
- Divide the chilaquiles among 4 plates. Sprinkle with the queso fresco, chopped onion, and cilantro. Garnish with the crema fresca and serve immediately.
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CHICHARRONES CON HUEVOS (PORK CRACKLINS WITH EGGS) RECIPE ...
My nieces boyfriend made this for us for breakfast this morning, his mother makes it all the time and at first I thought hmmm no, well let me tell you I was wrong! This was SO GOOD!!!!! I can't wait to have it again!
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 121.9 per serving
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Reviews 4.5
Total Time 10 minutes
Calories 121.9 per serving
- When done. Scoop the huevos con chicharrones into the tortillas and garnish with shredded cheese and additional salsa and cilantro if desired.
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HUEVO EN CHILE VERDE - ISABEL EATS - EASY MEXICAN RECIPES
Feb 22, 2021 · Instructions Add tomatillos and jalapenos to a small pot. Add water until the tops are completely covered. Bring to a boil over high heat. Lower heat to simmer, cover, and cook for 3 more minutes until the color of the... Using a slotted spoon, transfer the tomatillos and peppers to a large blender. ...
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CHILE VERDE HUEVOS RANCHEROS AND 5 EGG-CELENT MEXICAN ...
Jul 13, 2011 · Once we’re home, either in the microwave or on the stove, we heat up the pork chile verde, and then a can of refried beans, warm up some tortillas and fry a few over-easy or sunny-side eggs. My favorite garnishes are sliced avocado, chopped tomatoes and green onion, queso fresco—a Mexican cheese that’s similar in texture to Indian paneer ...
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CHILE VERDE AND EGGS - COOKEATSHARE
View top rated Chile verde and eggs recipes with ratings and reviews. Chile Verde Ala Fay, Gourmet Chile Verde, My Salsa De Chile Verde, etc.
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GREEN CHILE EGG CASSEROLE - EASY FAMILY RECIPES
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HUEVOS RANCHEROS VERDES (FRIED EGGS WITH GREEN SALSA AND ...
Aug 30, 2018 · Carefully peel chili (the skin should slip right off) and remove seeds. Add chili, tomatillos, cilantro, and 1 tablespoon juice from 1 lime to onion/garlic mixture in the blender. Blend until a rough puree is formed, adding water as necessary to thin to a sauce-like consistency. Season to taste with salt and pepper and set aside.
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Mar 24, 2021 · Heat over medium-high heat until shimmering. Add four eggs and cook until whites are set but yolks are still runny, about 3 minutes. Season with salt. Transfer to a large plate. Stir tortilla chips again and season to taste with salt if necessary. Divide between four warmed serving plates. Top each with a fried egg.
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HORMEL FOODS RECIPES > RECIPES: HUEVOS CON CHILE VERDE ...
Directions. In 10-inch skillet, cook SPAM® Classic and poblanos over medium-high heat 4 to 5 minutes. In small bowl, whisk together eggs, milk and black pepper; pour over SPAM® mixture in skillet. Cover; cook over medium heat, stirring occasionally, until eggs are scrambled. Serve eggs with tortillas and salsa verde.
From hormelfoodsrecipes.com
From hormelfoodsrecipes.com
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CHILE VERDE BENNY - MUY BUENO COOKBOOK
Sep 30, 2019 · Chile Verde Eggs Benedict. 5 (1 rating) This recipe is a combo of chilaquiles and eggs Benedict. Poached free-range eggs served on a stack of lightly fried and crispy corn tortillas drizzled with roasted green chile hollandaise sauce and pico de gallo. Print Pin Rate.
From muybuenocookbook.com
From muybuenocookbook.com
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CHILAQUILES — TORTILLAS AND EGGS WITH SALSA VERDE ...
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CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES
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CHILE VERDE RECIPE (GREEN CHILI) - BEST MEXICAN RECIPES
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CHILE VERDE RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}
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AUNT ROCKY’S CHILE VERDE OMELETTE | TASTY KITCHEN: A HAPPY ...
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HATCH GREEN CHILE VERDE - OH, THAT'S GOOD!
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From ohthatsgood.com
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