EASTER BLOSSOM COOKIES RECIPES

Steps:

• Preheat oven to 350 degrees. Line three baking sheets with parchment paper. Unwrap the Hershey Kisses.
• In a small bowl, sift together flour, baking soda and salt to combine; set aside.
• In a large bowl, using a hand mixer beat butter and sugar together until light and fluffy. Add egg and vanilla, making sure both are fully incorporated.
• With the hand mixer on slow speed, add the flour mixture and milk. Alternating each and ending with the flour mixture. Scrape sides and bottom of bowl to make sure everything is blended together.
• Roll the cookie dough into 36 (1-inch round balls). Roll dough balls in colored sugar sprinkles and place on prepared baking sheets (12 per pan).
• Bake 8-10 minutes, or until cookies are set. Remove from the oven and let them sit for 2 minutes on baking the baking sheet.
• Press a Hersey kiss into the center of each cookie. Remove cookies from baking sheet to a wire rack and allow to cool completely.

Steps:

• Preheat oven to 350 F, line a baking sheet with parchment paper and set aside
• In a medium bowl, stir together flour, baking soda, and salt; set aside
• In a large bowl, beat the butter until light and fluffy, then add in granulated sugar and brown sugars and beat again.
• Add egg and vanilla to the butter mixture and beat until thoroughly combined
• Slowly add flour mixture to butter mixture in 3-4 additions, stirring well after each
• Portion the dough into 24 equal (golf ball sized) dough balls, then roll each in granulated sugar before placing onto prepared baking sheet about 1 inch apart
• Bake in preheated oven about 6-8 minutes, or until the edges are just starting to turn golden brown and the center is set
• Allow to cool on pan about 5 minutes, then transfer to cooling rack and gently push chocolate eggs into center of cookie