MC CHEESE RECIPES

Name: Buffalo Chicken Cheese Balls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 to 20 balls
Ingredients: 1 store-bought rotisserie chicken; 1/4 cup hot sauce (recommended: Frank's Red Hot); 1 teaspoon ground black pepper; 1 3/4 cups sharp Cheddar; 1/4 cup freshly sliced scallions; 1 cups all-purpose flour; 3 eggs, lightly beaten; 2 cups panko bread crumbs; Vegetable oil, for frying; 1 1/2 cups mayonnaise; 1/2 cup packed blue cheese, broken up; 1/2 teaspoon hot sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/2 lemon, juiced; 1 teaspoon chopped garlic

BUFFALO CHICKEN CHEESE BALLS RECIPE | AARON MCCARGO JR ...

Buffalo Chicken Cheese Balls Recipe | Aaron McCargo Jr ... image

For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Categories appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 15 to 20 balls

Number Of Ingredients 16

Ingredients

1 store-bought rotisserie chicken
1/4 cup hot sauce (recommended: Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp Cheddar
1/4 cup freshly sliced scallions
1 cups all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
Vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, broken up
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 lemon, juiced
1 teaspoon chopped garlic

Steps:

Have oil heated to 350 degrees F.
Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

CHEESY TUNA NOODLE CASSEROLE RECIPE - PILLSBURY.COM

Cheesy Tuna Noodle Casserole Recipe - Pillsbury.com image

Craving something comforting and relatively quick? You need a recipe for tuna noodle casserole. Prepared Alfredo sauce is the perfect base for this extra creamy, Cheesy Tuna Noodle Casserole. From there, tuna, veggies, crispy breadcrumbs and shredded cheese come together to create a satisfying and supremely easy meal. Get ready to add your new favorite comfort dish into your recipe rotation.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 7

Ingredients

3 cups uncooked penne pasta (about 8 oz)
1 box (7 oz) frozen antioxidant blend vegetables
1 can (12 oz) solid white albacore tuna in water, drained
1 1/2 cups shredded Italian cheese blend (6 oz)
1 jar (15 oz) roasted garlic Alfredo pasta sauce
1/2 cup milk
1/4 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package. Meanwhile, microwave vegetables as directed on package.
In large bowl, mix cooked pasta, vegetables, tuna, cheese blend, pasta sauce and milk; mix well.
Spoon mixture into baking dish. Top with bread crumbs. Bake 25 to 30 minutes or until heated through.

Nutrition Facts : Calories 610 , CarbohydrateContent 51 g, CholesterolContent 115 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 5 g, TransFatContent 1 g

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OUR 100 BEST GROUND BEEF RECIPES - TASTE OF HOME

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