SUBSTITUTE FOR 1/4 CUP BALSAMIC VINEGAR RECIPES
BALSAMIC VINEGAR SUBSTITUTE RECIPE - FOOD.COM
When you go to the pantry and discover you're out of or don't have enough balsamic vineger, try this easy substitution. Tastes close enough for when you're in a pinch!
Total Time 2 minutes
Prep Time 2 minutes
Yield 1 tablespoon
Number Of Ingredients 2
Steps:
- Combine red wine vinegar and sugar.
- Equals about 1 tablespoon of balsamic vinegar.
Nutrition Facts : Calories 11, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 2.1, FiberContent 0, SugarContent 2.1, ProteinContent 0
SUBSTITUTE FOR EXPENSIVE AGED BALSAMIC VINEGAR RECIPE ...
A quick tip from Christopher Kimball of _Cook's Illustrated_. Turn inexpensive supermarket balsamic vinegar into a reasonable facsimile of the super-expensive aged stuff.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- Combine in a small pot. Simmer gently for 30 minutes, until reduced by half. Cool to room temperature before using.
Nutrition Facts : Calories 289.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 58.5, FiberContent 0, SugarContent 54.9, ProteinContent 0.1
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SUBSTITUTE FOR EXPENSIVE AGED BALSAMIC VINEGAR RECIPE ...
A quick tip from Christopher Kimball of _Cook's Illustrated_. Turn inexpensive supermarket balsamic vinegar into a reasonable facsimile of the super-expensive aged stuff.
From food.com
Total Time 30 minutes
Calories 289.4 per serving
From food.com
Total Time 30 minutes
Calories 289.4 per serving
- Combine in a small pot. Simmer gently for 30 minutes, until reduced by half. Cool to room temperature before using.
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