DIABETIC WAFFLES RECIPES

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EGGNOG WAFFLES RECIPE | ALLRECIPES



Eggnog Waffles Recipe | Allrecipes image

Waffles are a delicious way to use up that leftover eggnog.

Provided by ILEAGOR

Categories     Waffles

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 waffles

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups eggnog
2 eggs, beaten
4 tablespoons butter, melted

Steps:

  • Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
  • Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 537.1 calories, CarbohydrateContent 65.4 g, CholesterolContent 198.5 mg, FatContent 24.1 g, FiberContent 1.7 g, ProteinContent 14.6 g, SaturatedFatContent 13.8 g, SodiumContent 1204.5 mg, SugarContent 11.1 g

FLUFFY BUTTERMILK WAFFLES RECIPE | MYRECIPES



Fluffy Buttermilk Waffles Recipe | MyRecipes image

Provided by MyRecipes

Total Time 45 minutes

Yield Makes about 12 waffles

Number Of Ingredients 10

2 cups cake flour
3 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon table salt
4 large eggs, separated
2 cups buttermilk
½ teaspoon cream of tartar
4 tablespoons butter, melted
1 teaspoon vanilla extract
Syrup

Steps:

  • Whisk together first 4 ingredients in a large bowl. Whisk together egg yolks and buttermilk in a small bowl. Beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form. Using a fork, stir yolk mixture into flour mixture just until dry ingredients are moistened. Stir in butter and vanilla. (Batter will be lumpy.) Fold in egg white mixture just until incorporated. (Do not overmix.) Pour about 1/2 cup batter for each waffle into a preheated, oiled Belgian-style waffle iron; cook according to manufacturer's instructions until waffles are golden brown and crisp. Keep warm in a single layer on a baking sheet in a 200° oven up to 30 minutes. Serve with syrup.

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  • Whisk together first 4 ingredients in a large bowl. Whisk together egg yolks and buttermilk in a small bowl. Beat egg whites and cream of tartar at high speed with an electric mixer until stiff peaks form. Using a fork, stir yolk mixture into flour mixture just until dry ingredients are moistened. Stir in butter and vanilla. (Batter will be lumpy.) Fold in egg white mixture just until incorporated. (Do not overmix.) Pour about 1/2 cup batter for each waffle into a preheated, oiled Belgian-style waffle iron; cook according to manufacturer's instructions until waffles are golden brown and crisp. Keep warm in a single layer on a baking sheet in a 200° oven up to 30 minutes. Serve with syrup.
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BUTTERMILK PUMPKIN WAFFLES RECIPE: HOW TO MAKE IT
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