VINEGAR AND MARIJUANA RECIPES

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HOW TO MAKE CANNABIS TEA: BEST RECIPES | ORGANIC FACTS



How to Make Cannabis Tea: Best Recipes | Organic Facts image

Release your stress with this relaxing and soothing brew!

Provided by Vanya Sharma

Categories     Beverage

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 13

1/2 gram marijuana buds/flowers
1/2 tsp butter
2 cups water
1 tsp honey/sugar ((if desired))
2 gram marijuana stems/leaves
2 cups water
1 tsp honey/sugar ((if desired))
1 cup half & half
2 bags Assamica black tea
2 cups water
1/4 cup milk (any fatty milk or half and half)
2 tbsp cannabis oil or tincture
2 saffron rock candy sticks (for flavor)

Steps:

  • Weed Bud Tisane (Medium Strength)
  • Weed Leaf/Stem Tisane (Mild)
  • Marijuana-infused Tea (Chai)

BENEFITS & SIDE EFFECTS OF PALO AZUL TEA | ORGANIC FACTS



Benefits & Side Effects of Palo Azul Tea | Organic Facts image

Enjoy this herbal detoxification tea both, hot and cold!

Provided by Ishani Bose

Categories     Beverage

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 6 cups

Number Of Ingredients 2

1 ounce of Palo Azul Bark
6 cups of water

Steps:

  • To make Palo Azul tea, bring 6 cups of water to boil in a large pot.
  • Add 1 ounce of Palo Azul wood chips to the water.
  • Cover the pot and allow the wood chips to boil for an hour.
  • Remove from heat and remove the bark, which should be floating on top.
  • You can drink this resultant tea either warm or cold. If you wish to drink it cold, refrigerate it for a few hours. 

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