BEST CUSTARD DESSERTS RECIPES

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THE BEST VANILLA CUSTARD RECIPE | EATINGWELL



The Best Vanilla Custard Recipe | EatingWell image

Calling this “the best” custard recipe may seem like a bold statement, but it's true. In this healthy dessert recipe, the rich eggy custard is silky-smooth and infused with loads of vanilla, making it worthy of its name.

Provided by Kathy Gunst

Categories     Healthy French Dessert Recipes

Total Time 4 hours 45 minutes

Number Of Ingredients 6

8 large egg yolks, at room temperature
? cup sugar
½ teaspoon vanilla extract
Pinch of salt
2 vanilla beans
3?½ cups reduced-fat milk

Steps:

  • Preheat oven to 325 degrees F. Put a full kettle of water on to boil.
  • Whisk egg yolks, sugar, vanilla extract and salt in a medium bowl.
  • Split vanilla beans down the middle, then use the tip of a sharp knife to scrape all the black paste from them into a medium saucepan. Add the bean pods and milk to the pan. Bring to a gentle simmer over medium heat. Slowly whisk into the egg mixture. Place a fine sieve over a large bowl and strain the custard into the bowl (discard the pods).
  • Place eight 6-ounce ovenproof baking dishes (or ramekins) in a large roasting pan that's at least 2 inches deep and fill with the custard. Pour the boiling water around the baking dishes until it comes about halfway up the sides. Cover the pan loosely with foil.
  • Bake the custards until set around the sides but still a bit wobbly in the center, 30 to 35 minutes. Using oven mitts, transfer the baking dishes to a wire rack and let cool to room temperature. Cover and refrigerate until cold, at least 3 hours and up to 3 days.

Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 22.6 g, CholesterolContent 193 mg, FatContent 6.6 g, ProteinContent 6.2 g, SaturatedFatContent 3 g, SodiumContent 76.7 mg, SugarContent 22 g

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