DINNER IDEAS WITH PULLED PORK RECIPES

Steps:

• Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker.
• Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.
• Cover, and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.

Steps:

• Trim pork shoulder of excess fat and cut into 4 large pieces. In a small bowl, combine brown sugar and remaining spices. Rub mixture all over pork.
• Place a trivet in a 6-quart Instant Pot and pour in lager, then add pork. Lock lid and set to Pressure Cook on High for 1 hour.
• Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid.
• Remove pork and place in a large bowl, reserving pan drippings in the Instant Pot. Shred pork using two forks.
• Remove trivet from Instant Pot and set to Sauté function. Add sauce ingredients to pan drippings and whisk until mixture comes to a boil. Let reduce until thickened, 20 minutes. Add sauce to pork and toss to combine.
• Serve pulled pork on buns with coleslaw and pickles.