SOUP BONE RECIPES SLOW COOKER RECIPES
EASY SLOW-COOKER HAM BONE SOUP RECIPE - PILLSBURY.COM
Enjoy this wonderful slow-cooker ham bone soup loaded with beans, vegetables and ham.
Provided by Pillsbury Kitchens
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place ham shank in slow cooker; add remaining ingredients.
- Cover; cook on Low heat setting 5 to 6 hours or until ham shank is tender.
- Remove ham shank; cut into small pieces. Stir into slow cooker. To thicken, mash beans with fork.
Nutrition Facts : Calories 260 , CarbohydrateContent 32 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 23 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 2 g, TransFatContent 0 g
SLOW-COOKER HAM AND BLACK-EYED PEA SOUP - BETTYCROCKER…
This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it’s finished its flavoring duties, that ham hock still has more to give your soup. The meat that’s clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that’ll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.
Provided by Betty Crocker Kitchens
Total Time 7 hours 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker.
- Add broth, black-eyed peas and ham hock to slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.
- Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir.
- Skim off any excess fat from top of soup. Add parsley, and serve.
Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 16 g, SaturatedFatContent 1 g, ServingSize About 1 1/2 Cups, SodiumContent 850 mg, SugarContent 3 g, TransFatContent 0 g
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Reviews 4
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Calories 175 per serving
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Total Time 115 minutes
Calories 175 per serving
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
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SLOW-COOKER HAM AND BLACK-EYED PEA SOUP - BETTYCROCKER…
This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it’s finished its flavoring duties, that ham hock still has more to give your soup. The meat that’s clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that’ll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.
From bettycrocker.com
Reviews 5
Total Time 7 hours 25 minutes
Cuisine Southern
Calories 260 per serving
From bettycrocker.com
Reviews 5
Total Time 7 hours 25 minutes
Cuisine Southern
Calories 260 per serving
- Skim off any excess fat from top of soup. Add parsley, and serve.
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From pillsbury.com
Reviews 4
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Calories 390 per serving
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Reviews 4
Total Time 8 hours 20 minutes
Calories 390 per serving
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