HAM AND POTATOES IN OVEN RECIPES

HEAVENLY POTATOES AND HAM RECIPE | ALLRECIPES

Heavenly Potatoes and Ham Recipe | Allrecipes image

This recipe is an all-time family favorite that is filling and delicious.

Provided by TLM41870

Categories Meat and Poultry Pork

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, quartered
1 (16 ounce) container sour cream
½ cup butter
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
¼ cup chopped green onion
2 cups cooked, chopped ham
salt and pepper to taste
1?½ cups Parmesan cheese flavored bread crumbs
¼ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
Bake 30 minutes in the preheated oven.

Nutrition Facts : Calories 505.6 calories, CarbohydrateContent 43.3 g, CholesterolContent 81.8 mg, FatContent 30.1 g, FiberContent 3.6 g, ProteinContent 15.9 g, SaturatedFatContent 17.3 g, SodiumContent 1126.2 mg, SugarContent 3.1 g

ROASTED HAM AND POTATOES | BETTER HOMES & GARDENS

Roasted Ham and Potatoes | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 40 minutes

Prep Time 10 minutes

Number Of Ingredients 7

Ingredients

1 pound new potatoes
1 tablespoon olive oil
½ teaspoon dried thyme, crushed
Salt
Black pepper
1 pound fully cooked center-cut ham slice, cut 1-inch thick
? cup orange marmalade

Steps:

Preheat oven to 400°F. In a shallow roasting pan combine potatoes, olive oil, thyme, and salt and pepper to taste. Roast for 15 minutes. Push potatoes to one end of pan. Add ham slice to pan and brush ham with orange marmalade. Roast for 15 minutes more or until potatoes are tender and ham is heated through.

Nutrition Facts : Calories 362 calories, CarbohydrateContent 36 g, CholesterolContent 65 mg, FatContent 12 g, ProteinContent 27 g, SaturatedFatContent 3 g, SodiumContent 1037 mg, SugarContent 17 g

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