EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...
A home-style Chinese dish that's easy to make, this is delicious served with steamed rice and stir-fried green vegetables.
Provided by Susan Jung
Categories Dinner
Prep Time 0S
Cook Time 45 minutes
Yield 3-4
Number Of Ingredients 11
Steps:
- Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the other ingredients.
- Mince the garlic. Slice the banana chilli on the diagonal into 3mm (?in) pieces. Cut the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds. Slice the chillies into 3mm (?in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish.
- Place a metal rack with low feet in the bottom of a wok and add water to the depth of about 4cm (1½in). Heat over a high flame until the water boils. Place the dish of pork on the rack, cover with the lid and steam over a medium-high flame for 20 to 30 minutes.
- While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.
STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...
Learn how to make an authentic homestyle version of this classic dim sum dish
Provided by Made With Lau
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
- Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
- This step is done in 3 parts.
- Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
- Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
- Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
- After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!
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EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...
A home-style Chinese dish that's easy to make, this is delicious served with steamed rice and stir-fried green vegetables.
From scmp.com
Reviews 5.0
Category Dinner
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From scmp.com
Reviews 5.0
Category Dinner
Cuisine Chinese
- While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.
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Chinese steamed pork spare ribs flavoured with black bean sauce. Learn how to make this Chinese yum cha favourite at home. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.5
Total Time 40S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.5
Total Time 40S
Cuisine Chinese
- To Prep In a large mixing bowl, add in all the ingredients aside from the pork, chilli and spring onion. Mix to combine. Add the pork spare ribs and stir through until well coated. To Cook Prepare a bamboo steamer over a wok. Bring the water to a boil over high heat, then reduce to medium-high. On a heatproof plate or pan, place the spare ribs on top. Place in the bamboo steamer and cook for 20 mins, or until ribs are fully cooked, topping up water as needed. Carefully remove from steamer basket, then garnish with spring onion and chilli. Enjoy.
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Steamed spare ribs with black beans is a classic dim sum dish. This quick recipe results in tender ribs, soft taro, and a savory sauce.
From assortedeats.com
Reviews 5
Total Time 60 minutes
Category Main Course
Cuisine Chinese
Calories 570 kcal per serving
From assortedeats.com
Reviews 5
Total Time 60 minutes
Category Main Course
Cuisine Chinese
Calories 570 kcal per serving
- To steam: Thinly slice the taro. Place the taro on the bottom of a plate and place the marinated ribs on top. Steam on medium high heat for 40 minutes or until both the pork and taro are tender.
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STEAMED PORK SPARE RIBS RECIPE - ALL RECIPES UK
A simple tart made with onions.
From allrecipes.co.uk
Reviews 4.4
Category World Cuisine, European, French
Cuisine European, French
Calories 247.9 calories per serving
From allrecipes.co.uk
Reviews 4.4
Category World Cuisine, European, French
Cuisine European, French
Calories 247.9 calories per serving
- Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.
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