STEAMED PORK SPARE RIBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...



Easy Chinese steamed pork spare ribs with garlic and ... image

A home-style Chinese dish that's easy to make, this is delicious served with steamed rice and stir-fried green vegetables.

Provided by Susan Jung

Categories     Dinner

Prep Time 0S

Cook Time 45 minutes

Yield 3-4

Number Of Ingredients 11

600g (21oz) pork spare ribs, cut through the bone into 2cm (? inch) pieces
20ml (4tsp) light soy sauce
20ml (4tsp) sake or Chinese rice wine (or substitute dry sherry)
½tsp fine sea salt
1tsp granulated sugar
1½tsp cornstarch
10ml (2tsp) cooking oil
3-4 garlic cloves, peeled
1 red banana chilli, or another type of long, mild chilli
2-3 red bird’s-eye chillies, or another type of small, hot chilli, such as serrano
2-3 spring onions

Steps:

  • Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the other ingredients.
  • Mince the garlic. Slice the banana chilli on the diagonal into 3mm (?in) pieces. Cut the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds. Slice the chillies into 3mm (?in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish.
  • Place a metal rack with low feet in the bottom of a wok and add water to the depth of about 4cm (1½in). Heat over a high flame until the water boils. Place the dish of pork on the rack, cover with the lid and steam over a medium-high flame for 20 to 30 minutes.
  • While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.

STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...



Steamed Spare Ribs with Black Bean Sauce (?????) | Made ... image

Learn how to make an authentic homestyle version of this classic dim sum dish

Provided by Made With Lau

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

1 lb spare ribs
1 tbsp dried fermented black bean
1 tsp dried mandarin orange peel
1 clove garlic
1 tsp ginger
red chili pepper
2 pieces green onion
0.5 tsp salt
1 tsp sugar
0.5 tbsp light soy sauce
1 tsp sesame oil
1 tbsp oyster sauce
0.5 tbsp Shaoxing wine
1 tbsp cornstarch
2 tbsp cornstarch
0.5 tsp vegetable oil

Steps:

  • Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
  • Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
  • This step is done in 3 parts.
  • Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
  • Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
  • Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
  • After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!

More about "steamed pork spare ribs recipes"

EASY CHINESE STEAMED PORK SPARE RIBS WITH GARLIC AND ...
A home-style Chinese dish that's easy to make, this is delicious served with steamed rice and stir-fried green vegetables.
From scmp.com
Reviews 5.0
Category Dinner
Cuisine Chinese
  • While the pork is cooking, mince the spring onions. When the pork is fully cooked, sprinkle the spring onions on top and serve with steamed white rice.
See details


STEAMED PORK SPARE RIBS WITH BLACK BEAN SAUCE | ASIAN ...
Chinese steamed pork spare ribs flavoured with black bean sauce. Learn how to make this Chinese yum cha favourite at home. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.5
Total Time 40S
Cuisine Chinese
  • To Prep In a large mixing bowl, add in all the ingredients aside from the pork, chilli and spring onion. Mix to combine. Add the pork spare ribs and stir through until well coated. To Cook Prepare a bamboo steamer over a wok. Bring the water to a boil over high heat, then reduce to medium-high. On a heatproof plate or pan, place the spare ribs on top. Place in the bamboo steamer and cook for 20 mins, or until ribs are fully cooked, topping up water as needed. Carefully remove from steamer basket, then garnish with spring onion and chilli. Enjoy.
See details


DIM SUM STEAMED SPARE RIBS AND TARO - ASSORTED EATS
Steamed spare ribs with black beans is a classic dim sum dish. This quick recipe results in tender ribs, soft taro, and a savory sauce.
From assortedeats.com
Reviews 5
Total Time 60 minutes
Category Main Course
Cuisine Chinese
Calories 570 kcal per serving
  • To steam: Thinly slice the taro. Place the taro on the bottom of a plate and place the marinated ribs on top. Steam on medium high heat for 40 minutes or until both the pork and taro are tender.
See details


STEAMED PORK SPARE RIBS RECIPE - ALL RECIPES UK
A simple tart made with onions.
From allrecipes.co.uk
Reviews 4.4
Category World Cuisine, European, French
Cuisine European, French
Calories 247.9 calories per serving
  • Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.
See details


THE BEST STEAMED PORK RIBS RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
See details


10 BEST STEAMED PORK SPARERIBS RECIPES | YUMMLY
The Best Steamed Pork Spareribs Recipes on Yummly | Taro With Pork Spareribs, Roast Pork Spareribs With Honey And Mustard, Pork Spareribs With Coconut-peanut Sauce ... Grilled Pork Spareribs or Baby Back Ribs Deep South Dish. steak seasoning, Creole seasoning, barbecue sauce, pork spareribs.
From yummly.com
See details


STEAMED PORK RIBS WITH BLACK BEAN SAUCE ... - WOK AND KIN
Feb 24, 2021 · If you want your steamed pork ribs to be succulent with a satisfying bouncy bite (as you would get at dim sum restaurants), then steam it on a high heat for roughly 10 minutes until it has just cooked through. But if you like them more on the tender side, steam for an hour.
From wokandkin.com
See details


10 BEST STEAMED PORK SPARERIBS RECIPES | YUMMLY
The Best Steamed Pork Spareribs Recipes on Yummly | Taro With Pork Spareribs, Roast Pork Spareribs With Honey And Mustard, Pork Spareribs With Coconut-peanut Sauce ... Grilled Pork Spareribs or Baby Back Ribs Deep South Dish. steak seasoning, Creole seasoning, barbecue sauce, pork spareribs.
From yummly.com
See details


STEAMED PORK SPARE RIBS RECIPE
Steamed pork spare ribs recipe. Learn how to cook great Steamed pork spare ribs . Crecipe.com deliver fine selection of quality Steamed pork spare ribs recipes equipped with ratings, reviews and mixing tips. Get one of our Steamed pork spare ribs recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


STEAMED PORK RIBS WITH BLACK BEAN SAUCE ... - WOK AND KIN
Feb 24, 2021 · Why this recipe works. Steaming the meat for an hour means you’ll have the juiciest melt-in-your-mouth experience.; Using ribs ensures that each piece cooked with bone gets extra flavor penetrated through.; Mixing in corn starch helps to protect the pork from powerful steam heat by forming a protective film around the meat.; Using sauce from the jar instead of whole black beans makes this ...
From wokandkin.com
See details


STEAMED SPARERIBS WITH BLACK BEAN ... - OH MY FOOD RECIPES
Jul 23, 2020 · Steam pork ribs is a classic Chinese dim sum dish. This authentic Cantonese steamed pork ribs recipe is very simple and delicious! Steamed spare ribs with black bean sauce is great for lunch or dinner and the best to serve with rice.
From ohmyfoodrecipes.com
See details


STEAMED SPARERIBS WITH BLACK BEANS - KAWALING PINOY
Oct 15, 2018 · Pat dry. In a bowl, combine pork ribs, Chinese wine, soy sauce, sesame oil, ginger, garlic, salt, and sugar. Stir to fully coat meat and marinate for about 20 to 30 minutes. Prepare a steamer by bringing about two inches of water to a boil. Add cornstarch and combine until ribs are coated.
From kawalingpinoy.com
See details


10 BEST STEAMED PORK SPARERIBS RECIPES | YUMMLY
pork spareribs, honey, soy sauce, ground ginger, white wine vinegar and 3 more Five-Spice Pork Spareribs Food.com fish sauce, rice wine, soy sauce, coriander root, sesame oil and 4 more
From yummly.co.uk
See details


STEAMED PORK RIBS WITH BUTTERNUT SQUASH (?????) - RED ...
Mar 09, 2017 · In this recipe, pork ribs are firstly marinated with soy sauce, rice wine, corn starch and ground Sichuan pepper (can be replaced by black pepper). This procedure tenderizes the meat and allows the seasoning to penetrate. Afterwards, the pork ribs are coated with fermented bean curd paste right before steaming.
From redhousespice.com
See details


DIM SUM RIBS - HOW TO MAKE AUTHENTIC STEAMED SPARE RIBS ...
Dim Sum-style spare ribs are always a favorite. The big question though: how do the restaurants achieve that texture with that white color?The answer's a pro...
From m.youtube.com
See details


CHINESE STEAMED SPARERIBS WITH BLACK BEAN SAUCE • STEAMY ...
Nov 12, 2007 · A dim sum favorite dish is steamed spareribs in a black bean sauce, pronounced, “pai kuat” in Cantonese.My family is from Hong Kong. I remember my Gong Gong (grandfather) taking me to dim sum every weekend.
From steamykitchen.com
See details


INSTANT POT SPARE RIBS - TESTED BY AMY + JACKY
Jun 18, 2020 · What are Spare Ribs? The most common cuts of pork ribs are Spare Ribs, Baby Back Ribs, and St. Louis Style Ribs. Spare Ribs are the cut of pork ribs from the bottom (belly side) of the rib cage (above the breast bone). The full slab of meat has straight & flat bones. It’s meaty, tender, and packed with porky flavors.
From pressurecookrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »