CHICKEN POTATOES SALAD RECIPES
CHICKEN, POTATO AND AVOCADO SALAD RECIPE - FOOD.COM
This salad is good served warm, although it can be served cold too. Sometimes I like to throw a few croutons over it if I have them.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes until just tender, 15-20 minutes.
- Drain and cool.
- Slice chicken and bacon into strips.
- Heat the oil and pan-fry the chicken until cooked, remove and pan-fry bacon until crisp.
- Drain chicken and bacon on kitchen paper.
- Sprinkle avocado with lemon juice to prevent browning.
- Halve the potatoes and toss in the dressing with the chicken, bacon and avocado while still warm.
- Serve on a bed of the mixed lettuce leaves.
Nutrition Facts : Calories 413, FatContent 32.1, SaturatedFatContent 6, CholesterolContent 48.5, SodiumContent 178.7, CarbohydrateContent 19.6, FiberContent 6.1, SugarContent 1.4, ProteinContent 13.9
CHICKEN, POTATO AND AVOCADO SALAD RECIPE - FOOD.COM
This salad is good served warm, although it can be served cold too. Sometimes I like to throw a few croutons over it if I have them.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes until just tender, 15-20 minutes.
- Drain and cool.
- Slice chicken and bacon into strips.
- Heat the oil and pan-fry the chicken until cooked, remove and pan-fry bacon until crisp.
- Drain chicken and bacon on kitchen paper.
- Sprinkle avocado with lemon juice to prevent browning.
- Halve the potatoes and toss in the dressing with the chicken, bacon and avocado while still warm.
- Serve on a bed of the mixed lettuce leaves.
Nutrition Facts : Calories 413, FatContent 32.1, SaturatedFatContent 6, CholesterolContent 48.5, SodiumContent 178.7, CarbohydrateContent 19.6, FiberContent 6.1, SugarContent 1.4, ProteinContent 13.9
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