MINI LOAVES PAN RECIPES

Name: Mini Banana Bread Loaves
Yield: 8 servings
Ingredients: Canola oil for spritzing; 3 ripe bananas, mashed; ½ cup (125 mL) vegetable oil; ¼ cup (50 mL) milk; 2 eggs; ½ tsp (2 mL) vanilla extract; 1½ cups (375 mL) all-purpose flour; 1 cup (250 mL), plus 1 tbsp (15 mL) granulated sugar, divided; 1 tsp (5 mL) baking soda; ½ tsp (2 mL) salt; ¼ tsp (1 mL) ground cinnamon

MINI BANANA BREAD LOAVES - RECIPES | PAMPERED CHEF US SITE

Mini Banana Bread Loaves - Recipes | Pampered Chef US Site image

This classic banana bread recipe is simple to put together and looks impressive when baked in our Mini Loaf Pan.

Provided by PAMPEREDCHEF.COM

Yield 8 servings

Number Of Ingredients 11

Ingredients

Canola oil for spritzing
3 ripe bananas, mashed
½ cup (125 mL) vegetable oil
¼ cup (50 mL) milk
2 eggs
½ tsp (2 mL) vanilla extract
1½ cups (375 mL) all-purpose flour
1 cup (250 mL), plus 1 tbsp (15 mL) granulated sugar, divided
1 tsp (5 mL) baking soda
½ tsp (2 mL) salt
¼ tsp (1 mL) ground cinnamon

Steps:

Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.

CHOCOLATE CHIP BANANA MINI LOAVES RECIPE | LAND O’LAKES

Chocolate Chip Banana Mini Loaves Recipe | Land O’Lakes image

This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!

Provided by Land O'Lakes

Categories Banana Quick Banana Sweet Baking Fruit Breakfast and Brunch Breakfast and Brunch

Total Time 0 minutes

Prep Time 20 minutes

Yield 24 servings

Number Of Ingredients 10

Ingredients

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 medium (1 cup) ripe bananas, mashed
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chips
1/2 teaspoon baking soda
1/2 teaspoon salt
Land O Lakes® Butter with Canola Oil as desired

Steps:

Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.

Nutrition Facts : Calories 140 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 19 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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