TOAST BUTTERED RECIPES

Name: Buttered Toast
Total time: 10 min
Ingredients: Butter; Loaf bread

BUTTERED TOAST RECIPE - NYT COOKING

Buttered Toast Recipe - NYT Cooking image

Provided by Craig Claiborne and Pierre Franey

Total Time 10 minutes

Number Of Ingredients 2

Ingredients

Butter
Loaf bread

Steps:

Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.

Nutrition Facts : @context http//schema.org, Calories 177, UnsaturatedFatContent 2 grams, CarbohydrateContent 31 grams, FatContent 3 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 1 gram, SodiumContent 325 milligrams, SugarContent 4 grams, TransFatContent 0 grams

BUTTERED TOAST – ACCESSIBLE CHEF

Buttered Toast – Accessible Chef image

Buttered Toast

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 2

Ingredients

Bread
Butter

Steps:

1
Get bread
Open bread bag
Put bread in toaster
Set toaster to medium
Push button down
2
Get butter
Put toast on plate
Put butter on knife
Spread butter
Enjoy your toast!

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

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