SHAWARMA RED SAUCE RECIPES
TAHINI SAUCE RECIPE | ALLRECIPES
Have you ever wondered how they make that awesome tahini sauce at the Mediterranean restaurants? Then this recipe is for you! Super easy and it tastes just as good. Serve with your favorite falafel sandwich or chicken shawarma!
Provided by Reem Chavez
Categories Sauces
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk yogurt and tahini together in a bowl until well blended. Add garlic, parsley, lemon juice, and salt; mix well. If not using immediately, place in a sealed container and refrigerate until use.
Nutrition Facts : Calories 48 calories, CarbohydrateContent 5.5 g, CholesterolContent 3.7 mg, FatContent 1.5 g, FiberContent 0.2 g, ProteinContent 3.5 g, SaturatedFatContent 0.7 g, SodiumContent 84.1 mg, SugarContent 4.4 g
ROAST CHICKEN AND VEGETABLES WITH TAHINI RECIPE - NYT COOKI…
This comforting but peppy chicken-and-vegetable combo accommodates any root vegetables that you like or need to use up. Roast them alongside morsels of boneless chicken thighs that have been tossed with ginger, dill and citrus zest. What comes out of the oven needs just a drizzle of straight-from-the-jar tahini: It is nutty, creamy and a great counterpart to sweet root vegetables, for those times you just don’t feel like making a sauce. Finish with more herbs and maybe a scattering of red-pepper flakes and sesame seeds, then pile the mixture over whole grains, a salad or sautéed greens, or into a pita. For a vegetarian version, swap the chicken for chickpeas, extra-firm tofu or tempeh.
Provided by Ali Slagle
Total Time 45 minutes
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees with a rack in the lower third of the oven. On a sheet pan, combine the chicken, ginger and 2 tablespoons of the chopped dill. Sprinkle about 1 tablespoon lime zest over the mixture, then toss with your hands to combine. Add the root vegetables, olive oil, 2 teaspoons salt and a few generous grinds of pepper. Toss to coat, then arrange in an even layer.
- Roast until the vegetables are soft and caramelized and the chicken is cooked through, 30 to 35 minutes. (Check the mixture halfway through cooking; if some vegetables are browning too quickly, give them a stir.) If you want the chicken more browned, run the pan under the broiler for a few minutes.
- Drizzle the tahini over the sheet pan and let sit, 2 to 3 minutes. Sprinkle with the remaining dill, as well as the red-pepper flakes and sesame seeds as desired. Cut one of the limes into wedges for squeezing over. (Refrigerate the other for another use.)
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From minimalistbaker.com
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From allwaysdelicious.com
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From shootinguk.co.uk
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From themediterraneandish.com
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From yummly.com
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From thespruceeats.com
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Drizzle some shawarma sauce on top and serve. Shawarma Pita: Lightly toast a pita. Spread 1 tablespoon of the sauce in the center of the pita. Top with ¼ cup of salad (any shredded lettuce, chopped tomatoes, cucumbers, and onion slices. Top with chicken shawarma and some more sauce…
From dimitrasdishes.com
From dimitrasdishes.com
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ILFORNO – ILFORNO
ILFORNO has over the years maintained its standard of preserving the unique recipes and taste of various Italian cuisines. Il Forno is known to be the home of succulent Italian Pizzas, Pastas and …
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From ilforno.me
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