CHICKEN AND BACON PASTA NO CREAM RECIPES
CREAMY CHICKEN AND BACON PASTA - MCCORMICK
Add a few slices of bacon to a chicken and pasta dish to get the salty, smoky flavor we all crave. Photo credit: Marc Matsumoto from No Recipes.
Provided by McCormick
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Cook spaghetti as directed on package. Drain well. Meanwhile, toss chicken with flour. Set aside. Cook bacon in large skillet on medium heat until crisp. Drain on paper towels. Set aside.
- Remove all but 1 tablespoon drippings from skillet. Add chicken; cook and stir 4 minutes or until golden brown. Stir in milk, cream cheese and seasonings until well blended. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Cut bacon into bite-size pieces. Add to skillet. Place spaghetti in serving bowl. Add chicken mixture; toss well. Serve immediately.
Nutrition Facts : Calories 415 Calories
SLOW-COOKER BACON-RANCH CHICKEN AND PASTA RECIPE ...
There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
Provided by Corey Valley
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
- In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
- Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
- When about 15 minutes are left, cook and drain spaghetti as directed on package.
- Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Nutrition Facts : Calories 430 , CarbohydrateContent 41 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 7 g, ServingSize 1/6 of Recipe, SodiumContent 890 mg, SugarContent 3 g, TransFatContent 0 g
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CREAMY CHICKEN AND BACON PASTA - MCCORMICK
Add a few slices of bacon to a chicken and pasta dish to get the salty, smoky flavor we all crave. Photo credit: Marc Matsumoto from No Recipes.
From mccormick.com
Cuisine Italian,
Calories 415 per serving
From mccormick.com
Cuisine Italian,
Calories 415 per serving
- Cut bacon into bite-size pieces. Add to skillet. Place spaghetti in serving bowl. Add chicken mixture; toss well. Serve immediately.
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Preparing this family favorite on Sunday night will ensure a fuss-free Monday night dinner. —Marianna Pickering, Neenah, Wisconsin
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- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the Parmesan cheese, egg, garlic powder and 1 teaspoon pepper; set aside. Drain noodles and rinse in cold water; add to egg mixture. Set aside., In a large skillet, cook the chicken, onion, celery and remaining pepper in butter over medium heat for 12-15 minutes or until chicken is no longer pink. Stir in 1/2 cup cream; heat through., In a greased 13x9-in. baking dish, layer half of the noodle mixture, chicken mixture and mozzarella cheese. Repeat layers. Combine the soup, wine, parsley and remaining cream; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Bake, uncovered, for 15-20 minutes longer or until bubbly and cheese is melted., Or before refrigerating, cover and freeze casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions.
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