SLOW COOKER ASIAN BEEF STEW RECIPES

Name: Slow-Cooker Korean Beef Stew
Prep time: 10 min
Total time: 9 h 30 min
Yield: 6
Cuisine: Korean
Ingredients: 2 lb beef stew meat, cut into 1-inch pieces; 1 bag (16 oz) ready-to-eat baby-cut carrots; 6 green onions, cut into 1-inch pieces; 2 cloves garlic, chopped; 1/2 cup tomato juice; 1/4 cup soy sauce; 3 tablespoons sugar; 2 tablespoons sesame or vegetable oil; 1/4 teaspoon pepper; 2 teaspoons cornstarch; 4 teaspoons cold water; 3 cups hot cooked rice

SLOW-COOKER KOREAN BEEF STEW RECIPE - BETTYCROCKER.COM

Slow-Cooker Korean Beef Stew Recipe - BettyCrocker.com image

Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you get home from work. All you'll need to do is cook the rice!

Provided by Betty Crocker Kitchens

Total Time 9 hours 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 lb beef stew meat, cut into 1-inch pieces
1 bag (16 oz) ready-to-eat baby-cut carrots
6 green onions, cut into 1-inch pieces
2 cloves garlic, chopped
1/2 cup tomato juice
1/4 cup soy sauce
3 tablespoons sugar
2 tablespoons sesame or vegetable oil
1/4 teaspoon pepper
2 teaspoons cornstarch
4 teaspoons cold water
3 cups hot cooked rice

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beef, carrots, onions, garlic, tomato juice, soy sauce, sugar, oil and pepper.
Cover; cook on Low heat setting 9 to 11 hours (or on High setting 4 hours 30 minutes to 5 hours 30 minutes).
In small bowl, mix cornstarch and cold water until blended; stir into beef mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 20 minutes longer or until mixture is slightly thickened. Serve with rice.

Nutrition Facts : Calories 470 , CarbohydrateContent 39 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 11 g, TransFatContent 1/2 g

SLOW COOKER BEEF STEW I | ALLRECIPES

Slow Cooker Beef Stew I | Allrecipes image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 12 hours 0 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1?½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, CarbohydrateContent 29.8 g, CholesterolContent 131.5 mg, FatContent 30.3 g, FiberContent 4.4 g, ProteinContent 44.1 g, SaturatedFatContent 11.9 g, SodiumContent 541.5 mg, SugarContent 4.1 g

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