ENCHILADA TACOS RECIPES

Steps:

• Season the pork with the cumin and ½ teaspoon each salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the pork and cook, turning occasionally, until golden brown and almost cooked through, 5 to 7 minutes.
• Add the beans and enchilada sauce. Cook, stirring occasionally, until the pork is cooked through and the beans are hot, 4 to 6 minutes.
• Divide the pork and beans among the tortillas. Top with the cheese, onion, and cilantro. Serve with the lime wedges.

Steps:

• Heat a large skillet on medium heat and add the olive oil.
• Add the onions and garlic. Stir.
• Add the ground beef, ground cumin, salt and pepper. Using a spatula or wooden spoon, stir while breaking the ground beef into little pieces that are all about the same size so that it cooks evenly.
• Continue to cook until the meat is thoroughly cooked (about 7 to 10 minutes in total).
• Turn the heat off and transfer the meat mixture on to a paper towel-lined plate to drain off any excess grease.
• Add the meat mixture back into the pan. Heat the pan on low to medium heat.
• Add the enchilada sauce and stir.
• Continue to stir until the enchilada sauce is warm and it completely coats the ground beef (about 5 minutes).
• Serve while warm in crispy taco shells. Top with shredded lettuce and cheddar cheese, and/or taco toppings of your choice.