BEST POKE RECIPE RECIPES

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BEST DEATH BY CHOCOLATE POKE CAKE RECIPE - HOW TO MAKE ...



Best Death By Chocolate Poke Cake Recipe - How to Make ... image

Check out this easy recipe for insanely good death by chocolate poke cake.

Provided by DELISH.COM

Categories     nut-free    vegetarian    feed a crowd    baking    dessert

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 12

Cooking spray

Cocoa powder 

1

box chocolate cake mix, plus ingredients called for on box

1

(14-oz.) can sweetened condensed milk

1 c.

semisweet chocolate chips, melted

Chocolate shavings, for garnish

1 c.

butter, softened

2 1/2 c.

powdered sugar

3/4 c.

cocoa powder

2 tsp.

pure vanilla extract

Pinch of kosher salt

1/4 c.

heavy cream (plus more if necessary)

Steps:

  • Make cake: Preheat oven to 350º. Grease a 9"-x-13" pan with cooking spray and dust with cocoa powder. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool completely. Poke cake all over with the handle of a wooden spoon. In a small bowl, mix together sweetened condensed milk and melted chocolate. Pour mixture into the holes. Make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream, adding more by the tablespoon until consistency is creamy but can hold peaks. Spread frosting all over cake with an offset spatula and sprinkle with chocolate shavings.

BEST BAILEYS POKE CAKE RECIPE - HOW TO MAKE ... - DELISH



Best Baileys Poke Cake Recipe - How to Make ... - Delish image

If you love Baileys you'll love this Baileys Poke Cake from Delish.com.

Provided by Lena Abraham

Categories     dessert

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 13

Cooking spray, for pan

1

box chocolate cake mix, plus ingredients called for on box

1

14-oz. can sweetened condensed milk

1/3 c.

heavy cream

1/3 c.

cocoa powder

1/4 c.

Baileys

1 c.

butter, softened

5 c.

powdered sugar

1/2 c.

Baileys

1/4 c.

cocoa powder

1 tsp.

vanilla

1/2 tsp.

salt

Chocolate curls, for garnish

Steps:

  • Preheat oven to 350º. Line a 9"-x-13” pan with parchment and spray it with cooking spray. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool, 10 minutes. Using the bottom of a wooden spoon, poke holes all over cake. Make filling: In a medium bowl, whisk together sweetened condensed milk, heavy cream, cocoa powder, and Baileys. Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour. Meanwhile, make frosting: In a large bowl, combine butter, half of the powdered sugar, Baileys, cocoa powder, vanilla and salt. Using a hand mixer, beat until smooth. Add the rest of the powdered sugar and beat until fluffy. Spread frosting over cake and garnish with chocolate curls. Serve.

More about "best poke recipe recipes"

POKE BOWL RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS
Poke is a Hawaiian staple and is convenient, nutritious and filling. Our easy bowl uses fresh sushi-grade tuna and shichimi togarashi – a Japanese seven-spice mix
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course, Supper
Calories 839 calories per serving
  • To assemble, put a mound of rice in two bowls. Top each with half an avocado, the tuna and dressing, cherry tomatoes and nori. Sprinkle over the chopped nuts and spring onions, and finish with a spoonful of the spicy mayo.
See details


TRADITIONAL STYLE POKE BOWL RECIPE | FOOD NETWORK
Poke, once found only in Hawaii, has grown in popularity throughout the continental U.S. and worldwide in recent years. What is this trending dish, you might ask? Although eaten by ancient Hawaiians using freshly caught fish massaged with sea salt, seaweed and crushed kukui nuts, it didn't receive its official name of poke (pronounced poh-kay, rhymes with okay), which means "to cut into pieces," until around the 1960s. As people flooded to Hawaii from Asia, they added their own cultures' ingredients like soy sauce, green onions, sesame oil and furikake, that have become staples of the dish today. There is a range of variations to the dish that includes ingredients like octopus (he'e in Hawaiian and tako in Japanese), crab, tofu, avocado, jalapenos, chile flakes, garlic, ginger and much, much more. You can serve poke as a bowl, nachos, musubi (another Hawaiian favorite), tacos, tostadas, and the list goes on. Today, we are presenting a traditional style poke bowl, unequivocally the most popular style in Hawaii.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
  • To serve, place your desired amount of rice in a bowl. Scoop 6 to 8 ounces poke over rice. Garnish with furikake and unagi sauce to taste. Repeat to make 3 to 5 more bowls. Enjoy!
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TUNA POKE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category appetizer
  • Combine 1 pound diced sushi-grade tuna, 1 cup diced cucumber and 1/4 cup chopped scallions in a bowl. Add 2 tablespoons soy sauce, 1 tablespoon toasted sesame seeds, 1 teaspoon each lemon juice, sesame oil and rice vinegar, and 1/2 teaspoon each red pepper flakes and kosher salt; toss to coat. Cover and refrigerate 30 minutes. Serve in Bibb lettuce leaves with root vegetable chips.
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BEST BROCCOLI RECIPE | JAMIE OLIVER BROCCOLI RECIPES
To keep broccoli beautifully green and slightly crunchy it’s best to boil or steam for just a few minutes.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 45 calories per serving
    1. Fill a large pan with water, add a tiny pinch of salt and bring to the boil over a high heat.
    2. Meanwhile, on a chopping board, cut the florets from the broccoli, then cut or break them into bite-sized pieces.
    3. Trim and cut the stalk in half, then finely slice it.
    4. Once boiling, use a slotted spoon to carefully lower the broccoli into the water.
    5. Cook for 3 to 4 minutes, or until tender – you should be able to poke the tip of a knife easily into the florets.
    6. Drain over the sink into a colander, then leave to steam dry for a minute.
    7. Tip back into the pan, then sprinkle with a tiny pinch of salt and pepper.
    8. Add the butter and toss to coat, then tip into a serving bowl and serve.
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TUNA POKE RECIPE - NYT COOKING
This is a dish that comes from Long Island, New York, not the Big Island of Hawaii, a Northeastern take on a Pacific classic. I’ve made it with Atlantic bonito caught offshore and yellowfin tuna bought at the market, the meat trimmed, cubed and mixed with sesame oil and soy sauce, a little chile-garlic sauce and lot of chopped scallions. I top the salad with roasted macadamia nuts and a few vigorous shakes of furikake, a Japanese seasoning that is made of sesame seeds, dried fish and seaweed, salt and sugar. It makes for about the most delicious eating in the world.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine japanese
Calories 170 per serving
  • Pour the sauce mixture over the fish, and toss gently to combine. Sprinkle the furikake or sesame seeds over the fish, toss again gently, then cover and place in the refrigerator for an hour or two to chill. Serve with the macadamia nuts, if using, scattered over the top.
See details


BEST BROCCOLI RECIPE | JAMIE OLIVER BROCCOLI RECIPES
To keep broccoli beautifully green and slightly crunchy it’s best to boil or steam for just a few minutes.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 45 calories per serving
    1. Fill a large pan with water, add a tiny pinch of salt and bring to the boil over a high heat.
    2. Meanwhile, on a chopping board, cut the florets from the broccoli, then cut or break them into bite-sized pieces.
    3. Trim and cut the stalk in half, then finely slice it.
    4. Once boiling, use a slotted spoon to carefully lower the broccoli into the water.
    5. Cook for 3 to 4 minutes, or until tender – you should be able to poke the tip of a knife easily into the florets.
    6. Drain over the sink into a colander, then leave to steam dry for a minute.
    7. Tip back into the pan, then sprinkle with a tiny pinch of salt and pepper.
    8. Add the butter and toss to coat, then tip into a serving bowl and serve.
See details


TUNA POKE RECIPE - NYT COOKING
This is a dish that comes from Long Island, New York, not the Big Island of Hawaii, a Northeastern take on a Pacific classic. I’ve made it with Atlantic bonito caught offshore and yellowfin tuna bought at the market, the meat trimmed, cubed and mixed with sesame oil and soy sauce, a little chile-garlic sauce and lot of chopped scallions. I top the salad with roasted macadamia nuts and a few vigorous shakes of furikake, a Japanese seasoning that is made of sesame seeds, dried fish and seaweed, salt and sugar. It makes for about the most delicious eating in the world.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine japanese
Calories 170 per serving
  • Pour the sauce mixture over the fish, and toss gently to combine. Sprinkle the furikake or sesame seeds over the fish, toss again gently, then cover and place in the refrigerator for an hour or two to chill. Serve with the macadamia nuts, if using, scattered over the top.
See details


BEST HOMEMADE POKE BOWL RECIPE – A COUPLE COOKS
Jan 28, 2020 · Most classic poke bowl recipes call for marinading the poke for 1 hour. But do you really have to wait a whole hour before digging in? Great question. To find out, Alex and I taste tested our poke right away, at 30 minutes, and at 1 hour to see how the flavor changed. The verdict? You can eat your poke …
From acouplecooks.com
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AHI POKE BASIC RECIPE | ALLRECIPES
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best …
From allrecipes.com
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PUDDING POKE CAKE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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REESE'S POKE CAKE RECIPE - THE BEST CHOCOLATE AND PEANUT ...
Mar 26, 2021 · This post may contain affiliate links. Read my disclosure policy.. Reese’s Poke Cake is the ultimate easy dessert recipe for the serious peanut butter cups lovers. The decadent …
From cupcakesandkalechips.com
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HOW TO MAKE THE BEST AHI POKE | KITCHN
May 01, 2019 · In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe …
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BEST HOMEMADE STRAWBERRY JELLO POKE CAKE [VIDEO] - SWE…
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TheBestDessertRecipes is dedicated to the best dessert recipes and baking tips. From easy cookie recipes to recipes with cake mix, we find and deliver the best desserts ever from all over the web. …
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JELLO POKE CAKE RECIPE (+ VIDEO) - HOW TO MAKE A JELLO ...
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Mar 17, 2021 · Tuna Poke bowl with avocado - best fish recipes 2022 Poke (said poh-kay) is a popular Hawaiian dish. Ask your fishmonger for the freshest sushi-grade tuna - don't be tempted …
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JELLO POKE CAKE - COPYKAT RECIPES
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BEST POKE TURTLE BROWNIES (WITH VIDEO!)
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HAWAIIAN AHI POKE RECIPE (VIDEO) - A SPICY PERSPECTIVE
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JELLO POKE CAKE - COPYKAT RECIPES
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Dec 26, 2011 · The recipe is delicious, but I just wanted to let you know, it’s only pronounced “po-kay” traditionally! In Hawaiian, poke is pronounced “po-kay” and it’s indicative of the type of cross …
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POKE SALAD - RECIPE | COOKS.COM
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