FUNNEL CAKE RECIPE RECIPES

Name: Funnel Cakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 cakes.
Ingredients: 2 large eggs, room temperature; 1 cup 2% milk; 1 cup water; 1/2 teaspoon vanilla extract; 3 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; Oil for deep-fat frying; Confectioners' sugar

FUNNEL CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Funnel Cakes Recipe: How to Make It - Taste of Home image

This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 cakes.

Number Of Ingredients 10

Ingredients

2 large eggs, room temperature
1 cup 2% milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar

Steps:

In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., For each cake: Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.

Nutrition Facts : Calories 316 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

FUNNEL CAKES RECIPE - FOOD.COM

Funnel Cakes Recipe - Food.com image

Make and share this Funnel Cakes recipe from Food.com.

Total Time 17 minutes

Prep Time 4 minutes

Cook Time 13 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs, beaten
1 1/2 cups milk
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cooking oil
to taste powdered sugar, sifted

Steps:

In mixing bowl combine eggs and milk.
Sift together flour, baking powder and salt. Add to egg mixture; beat smooth.
In deep skillet heat oil to 360 degrees.
Covering spout with finger, pour 1/4 cup batter into funnel.
Remove finger and release batter into oil in a spiral, starting in center and winding out. Fry until golden about 3 minutes.
Turn carefully, cook 1 minute more. Drain on paper towel, dust with powdered sugar.

Nutrition Facts : Calories 857.3, FatContent 76.9, SaturatedFatContent 11.4, CholesterolContent 70.5, SodiumContent 308.7, CarbohydrateContent 34.9, FiberContent 1.1, SugarContent 0.2, ProteinContent 8.4

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