CROCK POT CHRISTMAS CRACK | JUST A PINCH RECIPES
This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
Provided by Angie Webb @angwebb3
Categories Candies
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Number Of Ingredients 6
Steps:
- Layer all ingredients in a large Crock Pot (starting with peanuts).
- Break apart the bark into chunks and place into the Crock Pot as the last layer.
- Turn the pot on low, cover with lid, and leave sitting for 1 hour.
- Then, remove the lid and stir to combine.
- Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
- Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
- Allow candy to harden for at least 1 hour. Enjoy!
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
Provided by Instant Pot Holiday Cookbook by Heather Schlueter
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
- When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
- Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
- Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
- When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
- Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
- Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
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CROCK POT CHRISTMAS CRACK | JUST A PINCH RECIPES
This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
From justapinch.com
Reviews 4
Category Candies
Cuisine American
From justapinch.com
Reviews 4
Category Candies
Cuisine American
- Allow candy to harden for at least 1 hour. Enjoy!
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ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
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Reviews 5
Cuisine Modern
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